Restaurant and Cafe Manager Job at Benugo (London)

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Team Lead

We have a fantastic opportunity for a Team Lead to join an extremely successful ...

Location

Ireland , Cork

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Service driven
Customer focused
Attention to detail
Commercially aware
People Management
Passion to strive for continual improvement
Communication

Job Responsibility

Customer focus / service delivery
Lead & train teams to deliver 5* service
Management of a busy café & restaurant
Manage employee relationships
Prove your passion for hospitality through management, service and engagement

Chef de Cuisine - Cafe Q

The Chef de Cuisine is responsible for leading the restaurant kitchen culinary t...

Location

United States , Back Bay

Salary:

95000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least two to three (2-3) years of progressive experience in the direction and management of employees in a culinary environment
Startup/opening of hotels and restaurants experience preferred
Background in European/Mediterranean cuisine preferred
Advanced knowledge of culinary, baking and pastry techniques
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work

Job Responsibility

Implement the culinary direction and leadership for the club’s restaurants, lounges and bars
Lead the restaurant kitchen culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of the kitchen operation
Monitor the performance, maintaining the kitchen facilities in accordance with The Quin service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in food delivery, sales, costs, employee retention and member satisfaction
Implement food philosophy that align with organizational policies and goals
Assist in creating dynamic menus for areas of responsibilities that evolves and changes on a regular basis
Develop recipes and input into the recipe database
Monitor and analyze kitchen cost centers financial performance and contribution to club’s profitability

Fulltime

Host - Cafe Q

The ideal candidate is an upbeat professional who enjoys providing members with ...

Location

United States , Back Bay

Salary:

26.36 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Ability to learn and master NorthStar POS
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
Comfortable with WORD

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are seated in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Greet and seat members with a smile at appropriate tables in a timely manner
Be attentive of members’ needs
Assist in providing a pleasant dining experience
Assist in collection of credit cards from members and servers as needed
Answer the telephone/take reservations/properly inform guests of all offerings
Ensure quality control of menus regarding cleanliness and appearance

What we offer

potential additional tips

Parttime

Cafe General Manager

A well-established hospitality group is seeking a motivated and business-savvy g...

Location

United States , Washington

Salary:

65000.00 - 75000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 2 years of general manager experience in a full-service restaurant or cafe
Proven track record of meeting sales, labor, and cost targets
Experience managing P&L, budgeting, and forecasting
Team leadership, coaching, and mentoring skills
Highly organized with strong communication and interpersonal abilities
DOH accreditation and/or ServSafe certification
Ability to stand for extended periods and lift up to 40 lbs

Job Responsibility

Oversee all daily cafe operations, ensuring seamless service and efficiency
Inspire and motivate your team, fostering a positive and energetic environment
Build authentic connections with guests and cultivate regulars
Ensure consistent quality standards and adherence to steps of service
Manage store profitability by monitoring sales, controlling costs, and hitting targets
Support team growth through regular feedback and performance reviews
Lead compliance in health, safety, and food safety standards
Represent the cafe and brand within the local community

What we offer

Quarterly bonus potential
Comprehensive healthcare and paid parental leave
401(k) with company match
Paid vacation and holidays
Monthly cell phone stipend
Commuter benefits
Robust employee assistance program and employee resource groups
Complimentary coffee and shift meals
Excellent career development opportunities with a growing company

Fulltime

Cafe and Staff Restaurant Manager

At Vacherin we celebrate diversity and embrace individuality. We genuinely like ...

Location

United Kingdom , London

Salary:

35700.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Experience working in contract catering

Job Responsibility

Managing multiple units in a fast-paced environment
Responsible for driving innovation with retail ranges and promotional activities in line with central initiatives
Managing Tills, Screens, Kiosks and customers’ App updates to ensure menus and information is available accurately and in a timely manner
Managing our marketing strategy across internal platform creating posts, announcements, and supplier pop ups
Serving over 500-700 customers a day
Managing 1 Supervisor and 8 Baristas/ General Assistants

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Assistant Manager – Cafe Restaurant Daytimes only

Full-time, well-presented Assistant Manager required for our busy, bustling Cafe...

Location

United Kingdom , Woking, Surrey

Salary:

37500.00 GBP / Year

Barons Pub Company Ltd

Expiration Date

Until further notice

Requirements

Full-time
well-presented
must be able to commit to working weekends

Job Responsibility

Ensures all guests have a positive experience
part of a passionate team creating a fun and enjoyable working environment

What we offer

Bonus scheme
excellent training and professional development including achieving a L4 Management Diploma, up to L3 Health & Safety, L3 Food Safety, Personal Licence, First Aid
team building events, staff parties, inspiring industry days out, trips to vineyards and gin distilleries
support with health and total well-being
50% off food when visiting one of our 11 sites
free meals whilst on duty
employee of the month - win a £50 voucher
refer a Chef incentive
Wagestream - access to your pay as you earn it and shopping discounts and perks
pension contributions (Nest)

Fulltime

District Manager

At Blank Street, we’re on a mission to become the defining food and beverage bra...

Location

United States , Washington DC

Salary:

85000.00 - 97500.00 USD / Year

Blank Street

Expiration Date

Until further notice

Requirements

5-6+ years of experience managing and leading operations in high growth hospitality/consumer brands
Experience managing large hospitality teams in multi-unit or multi-department management
Experience managing inventory and supply chain ordering
Experienced leader having successfully managed managers before
Ability to travel between locations in a city or broad metropolitan area
Passion for excellent customer service and hospitality
Ability to be autonomous and use excellent judgment
Excellent organizational skills
Highly effective interpersonal and communication skills
Ability to create workflows, systems and processes that support a dispersed team

Job Responsibility

Oversee the financial performance and growth of a collection of retail cafes
Own developing, hiring and inspiring a team of General Managers and Cafe Managers
Oversee and role model all customer service, hospitality, team leadership and operational duties
Create a motivating and engaging culture
Consistently celebrate, train, coach and mentor your team
Step in to cover leadership scheduling gaps
Oversee the districts’ time and attendance practices
Manage your district’s labor strategy and budget
Hire General Managers and Cafe Managers
Support your General Manager’s hourly level hiring practices

What we offer

Equity offering
Healthcare benefits
Paid time off
Commuter benefits
Free coffee
15 days of paid annual leave
Three health plan options
Commuter benefits
Parental leave
Bereavement leave

Fulltime

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Restaurant and Cafe Manager

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