Restaurant and Bar Managers Job at Batard

Bars and Restaurant Manager

We’re looking for an experienced and highly organised Bars & Restaurant Manager ...

Location

United Kingdom , Wrea Green

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food and beverage operations in a hotel setting
A confident communicator and team leader
Highly organised with excellent time management skills
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
Leading, training, and motivating the food and beverage team to deliver outstanding service
Planning and managing staffing rotas to meet business needs
Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
Overseeing stock control, ordering, and cost management
Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
Monitoring guest satisfaction and addressing any issues promptly
Implementing and maintaining standard operating procedures
Assisting with budgeting and financial performance monitoring
Identifying opportunities for operational improvements

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Bar Manager

We love what we do - and it shows! Time Out Market is the division of Time Out t...

Location

Portugal , Porto

Salary:

30000.00 - 40000.00 EUR / Year

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Minimum of two to three years of experience in bar and restaurant operations is required
Expert knowledge of bar/restaurant operations, including food, beverage, service techniques, and guest interaction
Proficiency in Windows Microsoft Office and a POS system
Strong problem-solving skills
Proven ability to lead by example and consistently act in a professional manner
Effective and assertive communication skills, both verbal and written, with staff, clients, and the public
Ability to maintain a high level of confidentiality
Ability to write reports, business correspondence, and procedure manuals
Ability to demonstrate a consistently positive attitude and maintain an open mind

Job Responsibility

Uphold the highest standards of food and beverage quality, guest service, cost control, and consistency, aligning with company expectations and ensuring compliance with all city, state, and federal laws
Ensure operational efficiency by consistently meeting budgeted revenue and labor expenses. Monitor labor costs and the bar’s overall budget
Maximize bar profitability and maintain effective controls, developing and implementing cost-saving and profit enhancement measures
Develop and implement operating standards, policies, and procedures for the management team. Revise procedures as needed based on experience and sound judgment to accommodate unusual situations
Participate in the development of the annual budget and short/long-term financial operating plans for the bar
Open and/or close the Bar daily according to established standards and guidelines
Follow and enforce cash handling procedures
Maintain confidentiality in all matters
Assist Management with any tasks necessary for successful Bar operations
Lead the entire Bar team through overseeing and participating in hiring, training, supervision, management, coaching, counseling, and evaluation

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Bar and Café Manager

We are Company of Cooks, and we believe brilliant food and drink starts with bri...

Location

United Kingdom , London

Salary:

45000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Strong wine knowledge and passion for the industry
Strong floor management experience from a busy bar, café or restaurant setting
Leadership skills to manage and motivate a team
Friendly, approachable and guest-focused attitude
Is confident individual who is committed to providing excellent customers service to all
Thrives, but remains calm under pressure and resilient at all times
Has experience of producing costed weekly department rotas

Job Responsibility

Manage the day-to-day operations of the restaurant, ensuring high standards of service
Responsible for stock control, ordering, and deliveries to the relevant units
Responsible for the equipment in each unit and ensuring they are maintained regularly and to report any issues or recommended actions in a timely manner
Provide induction, initial skills and on the job training for all Front of House staff to ensure the service is delivered in line with client expectations and CH&CO standards
Assist in any areas of the operations when circumstances dictate
Supervise and train a team of 4 supervisors and front of house staff to maintain a positive work environment and exceptional guest service reporting into the on site operations manager
Work to maximise sales through effective upselling and offering of promotion
Monitor and control restaurant performance, including managing costs and maximising revenue
Maintain and enhance the guest experience by handling feedback and resolving any concerns
Develop and sustain good working relationships with the client team at site

What we offer

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations
Supervise staff
Promote the lounge
Plan menus
Maintain standards
Assist servers during peak periods
Manage property liquor inventories and controls
Ensure guest and employee satisfaction
Maintain operating budget
Enforce legal obligations

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Italy , Poltu Quatu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Manage bar/lounge daily shift operations and supervision of staff
Promote the lounge, menu planning, maintain standards, assist servers on the floor during peak periods, manage property liquor inventories and controls
Ensure guest and employee satisfaction while maintaining the operating budget
Enforce all legal obligations professionally and consistently
Determine training needs and implement plans
Strengthen the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Bar Manager

Responsible for bar/lounge daily shift operations and supervision of staff. Posi...

Location

Morocco , Rabat

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Responsible for bar/lounge daily shift operations and supervision of staff
Assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls
Ensures guest and employee satisfaction while maintaining the operating budget
Enforces all legal obligations professionally and consistently
Determines training needed to accomplish goals, then implements plan
Strengthens the food and beverage/culinary team by assisting in other outlets when needed

Fulltime

Assistant Manager Bar

Entry level management position responsible for daily operations in the Bar/Loun...

Location

India , Agra

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area

Job Responsibility

Direct, train and assist employees to serve guests
Ensure proper standards are followed
Ensure guest and employee satisfaction while maintaining operating budget
Enforce all legal obligations professionally and consistently
Assist in other outlets when needed
Ensure high quality products and presentations
Supervise daily shift operations
Maintain par stocks by daily monitoring of on-hand inventory
Maintain food handling, sanitation and cleanliness standards
Operate all department equipment

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Restaurants Shift Manager

Reporting to the Venue Manager, the Shift Manager will be responsible for ensuri...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in leading within a busy restaurant, bar or retail environment
Experience in training and coaching a team
Strong leadership skills
Ability to manage multiple priorities and adapt quickly
Confidence to direct and respond in any situation
Willingness to work late nights
Ability to lead, motivate and engage a team during high demand
Experience in an F&B environment

Job Responsibility

Ensuring daily operational plans are fulfilled
Ensuring the team carries out relevant tasks and objectives
Managing team placement to handle fluctuating guest demand
Maintaining operational standards and guest experience
Supporting and coaching the team to deliver a great experience
Driving key targets such as add on sales or promotions

Fulltime

Restaurant and Bar Managers

Batard

Location:

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Requirements:

Additional Information:

Job Posted:
March 03, 2026

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Job Posted:
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