Restaurant and Bakery Shift Leader

• Support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards
• Ensure all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner
• Perform/assist all functions for all positions in the restaurant
• Shift Readiness – Set up each shift for success through planning, inspection and anticipation of challenges
• Direct Your Shift – Execute plan to lead a great shift, maintain standards, keep team positive, organized and focused
• Follow Up – Measure results of the shift, communicate with management regarding employee performance, guest concerns, food or maintenance issues

• High school diploma
• 1-year experience preferably in the food service industry
• Extensive standing and walking for up to 8 hours
• Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
• Must be able to communicate clearly
• Must have high level of mobility/flexibility in space provided
• Must have time management skills
• Must be able to read, write and perform addition/subtraction calculations
• Must be able to control and utilize fingers to write, slice chop and operate equipment
• Must be able to fit through openings 30” wide
• Must be able to work irregular hours under heavy pressure/stress during busy times
• Bending, reaching, walking
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
• Lifting up to 50 pounds

some college or degree

• Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
• 401k, Health Savings Account
• Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
• Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course