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Restaurant and Bakery General Manager

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Perkins Restaurant & Bakery

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Location:
United States , Sheridan

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

60000.00 - 77000.00 USD / Year
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Job Description:

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Job Responsibility:

  • Manages the operation of the restaurant
  • responsible for achieving planned sales and profit levels for the restaurant
  • Directly supervises all managers and employees
  • Accountable for all administration and operations
  • ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
  • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
  • Plans and analyzes unit's manpower
  • Conducts employment activities to include staffing, interviewing, training, conducting performance reviews
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant, including cooking
  • Ensures that all menu items are prepared properly
  • Ensures managers and all team members are monitoring food temperatures
  • Ensures the unit's compliance to productivity and service standards
  • Ensures proper management of the facility and equipment
  • Ensures that inventory levels are properly maintained
  • Anticipates, identifies, and corrects system breakdowns
  • Accountable for accurate financial data
  • Attends scheduled regional meetings

Requirements:

  • High school diploma
  • Two years previous managerial experience
  • preferably in the food service industry
  • Must have proficient cooking skills in previous employer
  • Must be willing to work weekends
  • Attendance of University of Perkins is required
  • achieving and maintaining ServSafe certification

Nice to have:

some college or degree preferred

What we offer:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition
  • Waived Application Fee
  • Deferred Tuition
  • Complimentary Course
  • Life Insurance
  • Disability Insurance

Additional Information:

Job Posted:
May 05, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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