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Perkins Restaurant & Bakery Logo Perkins Restaurant & Bakery · Gastronomy

Restaurant And Bakery Baker

United States, Bristol Employment contract 12.00 - 13.00 USD / Hour · Job Posted June 01, 2026
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Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Job Responsibility

  • Prepare bakery items according to company policies, procedures, programs and performance standards
  • Help maintain food costs and maintain cleanliness of the kitchen
  • Perform all duties to maximize guest satisfaction and quality of work environment
  • Bake and prepare bakery items according to Perkins standards and specifications
  • Label and date all trays of baked items
  • Observe proper food storage procedures
  • Ensure high standards of food safety
  • Set up and maintain display cases
  • Use proper merchandising display techniques
  • Work with Host and Cashier to set up samples, holiday packaging and merchandising
  • Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
  • Keep bakery prep and storage areas clean and organized
  • Clean and sanitize bakery cases and display items
  • Clean and sanitize all bakery equipment, pans and utensils
  • Control food costs
  • Ensure products are accurately portioned and prepared as specified by recipes
  • Utilize FIFO standards when preparing items
  • Maintain cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follow proper safety procedures and policies concerning food handling, rotation and storage
  • Conduct line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understand OSHA requirements and health department standards
  • Clean all equipment on line and other areas as directed
  • Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
  • Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
  • Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions
  • Assist team members
  • Prep items according to recipes and procedures
  • Assist dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provide guest service by communicating and cooperating with the front of house staff

Requirements

  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
  • None (experience required)

What we offer

  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition
  • Waived Application Fee
  • Deferred Tuition
  • Complimentary Course
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