Restaurant Accountant Job at Beacon Hill (Kent, Washington)

Restaurant Accountant

Our client, a growing and well established restaurant group, is seeking a Restau...

Location

United States , Kent, Washington

Salary:

75000.00 - 85000.00 USD / Year

Beacon Hill

Expiration Date

Until further notice

Requirements

Prior restaurant or hospitality accounting experience required
Strong understanding of COGS, inventory, and margins
Detail oriented with strong analytical skills
Ability to thrive in a fast paced environmene

Job Responsibility

Prepare monthly P and L statements and financial reports
Track and analyze food, beverage, and labor costs
Manage inventory and cost of goods sold
Support month end close and account reconciliations
Assist with budgeting, forecasting, and variance analysis
Ensure accurate multi location reporting

Fulltime

Director Of Food & Beverages

Responsible for food and beverage daily operations, including Culinary, Restaura...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in food and beverage, culinary, event management, or related professional area

Job Responsibility

Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Develops and oversees an order and purchase strategy for equipment and supplies
Supervises an effective monthly self-inspection program
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Reviews financial reports and statements to determine how food and beverage is performing against budget
Makes recommendations for funding of food and beverage equipment and renovations in accordance with brand business strategy
Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance

Fulltime

Head Baker

Accountable for overall success of the daily kitchen operations. Exhibits culina...

Location

Fiji

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Supervises all kitchen areas to ensure a consistent, high quality product is produced
Responsible for guiding and developing staff including direct reports
Must ensure sanitation and food standards are achieved

Fulltime

Chef De Cuisine

Accountable for the quality, consistency and production of the restaurant kitche...

Location

India , Gurgaon

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Accountable for the quality, consistency and production of the restaurant kitchen
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Coordinates menus, purchasing, staffing and food preparation for the property's restaurant
Works with team to improve guest and employee satisfaction while maintaining the operating budget
Must ensure sanitation and food standards are achieved
Develops and trains team to improve results

Fulltime

Food Runner - Upscale Pub Restaurant

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Back Bay

Salary:

19.08 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
TIPS certified (can be completed during on boarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Provides timely and friendly service to members and their guests
Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Delivers food from kitchen to table accurately, in a timely manner and exactly as ordered by the guest
Assists the culinary team with assigned tasks and duties

Fulltime

Chef Apprentice

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

23.26 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Minimum of 1 to 3 years of cooking experience preferred depending on position
Experience in a hotel or restaurant preferred
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Good oral and written communication skills in English, second language is a plus
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation, and demonstrated knife skills and safe food handling practices preferred
Open availability and flexibility to work according to the needs of the business
SERV Safe or equivalent certification preferred
High School Diploma or equivalent

Job Responsibility

Prep and cook foods of exceptional quality for our members and their guests
Ensure that food is served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Cooks food of high quality according to standard recipes
Manages multiple cold and hot stations
Assists with the preparation, presentation, decoration and storage of all food items
Prepares in advance food, beverage, material and equipment needed for the service
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist
Works in a clean in an organized manner keeping assigned stations and service areas maintained during shifts
Assists other team members as needed, both with and without the direction of management

What we offer

Kitchen Appreciation Fee

Fulltime

Server - Upscale Japanese Concept

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States

Salary:

Not provided

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
TIPS certified (can be completed during on boarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Perform opening and closing duties according to established side work checklist thoroughly and with a sense of urgency
Works in a clean and organized manner keeping bar and service areas maintained and in impeccable condition during shifts
Has working knowledge of the Point of Sale (POS) system and accurately enters all food and beverage orders
Have a complete knowledge of standards of service

Parttime

Food Runner

The 'Quin House is Boston's newest modern social club, centered around world cla...

Location

United States , Boston

Salary:

19.08 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

Experience in a hotel or restaurant experience preferred
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
TIPS certified (can be completed during onboarding process)
Excellent oral and written communication skills
Detail oriented, good prioritization and follow up skills
Basic understanding of Health and Safety, Food Hygiene and Employment Legislation
Open availability and flexibility to work according to the needs of the business
High School Diploma or equivalent

Job Responsibility

Providing a warm, welcoming greeting to our members and their guests
Ensure that members are served in a timely manner in accordance with The Quin service standards and ensuring high member satisfaction and an exceptional dining experience
Provides leadership and instills a culture and work environment based upon respect, providing opportunities for staff to learn, grows and develops their abilities through training of employees, creating a positive, productive working environment
Understands all policies, procedures, standards, specifications, guidelines for The Quin
Provides timely and friendly service to members and their guests
Service members with all food and beverage requirements in an attentive, courteous, and efficient manner
Serves alcohol responsibly within State, Local and Store level laws and guidelines
Have a thorough knowledge of menus, ingredients, out of stock items and current specials in all applicable venues
Delivers food from kitchen to table accurately, in a timely manner and exactly as ordered by the guest
Assists the culinary team with assigned tasks and duties

What we offer

Club Fee
Potential Additional Tips

Fulltime

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Restaurant Accountant

Job Description

Job Responsibility

Requirements

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