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The Resort Manager will lead the Four Seasons Oahu, a luxury resort on Oahu's western coast, focusing on product innovation, service delivery, financial performance, and stakeholder management while embracing Hawaiian culture.
Requirements:
Intellectual and emotional maturity
Ability to effectively meet expectations with multiple stakeholders, including owners, clientele, and team
Strong preference in someone who has undergone renovations as the resort has active renovations and capital projects taking place
Focus on constant improvements and upkeep needed for a 30-year old building
Ability to manage FFE/Capex reserve – identifying projects impacting both guest and employee experiences and reviewing with Capital committee for approvals and planning
Ability to fluidly work with a dynamic Ownership group that is a local multi-generational family business that is heavily integrated with the local community
Retain non-union status of the property
Ability to manage up as well as down very effectively
Be a leader in the community
Ability to embrace the Hawaiian Culture and support sense of place initiatives at both Guest and Employee Levels
Ability to be highly flexible in a constantly changing operating environment, communication with our employees, guests, and ownership
Role model of Evolve Leadership Behaviors, inspirational and motivation leader for a high performing team
Good, pro-active, strategic thinker, with the ability to treat the business as if their own while being aware of needs of all stakeholders
Ability to be a driver of all property initiatives-hygiene related, environmental and sustainability
Hands-on approach while empowering leaders with a sense of high trust
Experience in partnering with third-party restaurant operator
Exposure to exclusive resort buyouts while managing a transient market with the ability to create activations and thrive in a high-volume property
Ability to quickly build rapport with key stakeholders (Owners/Local community leaders/Ko Olina Resort Association)
Ability to understand and connect to the Hawaiian culture in all aspects of the employee experience
Model great places to work environment
Ability to create a sustainable culture of learning and development for all employees
Ensure Best in Class Luxury Product with a relentless eye for product, service detail and product maintenance
Ensure relationships with Elite Guests, HRG and Preferred Partners are Exceptional – guest connection is essential
Passionate about driving product innovation and service delivery in a competitive market where all brands are represented
Ability to understand the complexity of an operation that manages a high group market while maintaining a steady leisure market and how to yield to the optimum level
Ability to operate financially from putting yourself in the shoes of the owner and adapt procedures accordingly
Strong business acumen
full understanding of revenue management, market segments, labor and cost controls of all expenses
Demonstrate ability to effectively communicate with owners on hotel financial results or trends