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FS TMR First Full Year of Operation, Full Inventory: 2024; # of Accommodations: 157 rooms (including 62 suites) and 4 large residences; Destination – defining luxury Resort and Reserve in a remote location; Indoor event facilities complemented by extensive outdoor catering and event spaces; Food & Beverage: 3 Restaurants currently in operation, In-Villa Dining (IVD), 4th Restaurant project planned for 2026/2027; Pools: 163 pools across the Reserve; Spa & Wellness: 2000 sqm full Spa; Recreation & Lifestyle: All Kids & Teens facilities (indoor and outdoor); 18-hole Golf Course operated by FS TMR; Tennis, Paddle and Pickleball; Residential Component: 4 large residences currently in operation; Total Residential master plan: 24 units; High standard of employee housing managed by Resort; Context: Remote operation, destination-defining luxury Resort and Reserve integrating Hotel, Residential, Golf, Spa, and Nature-based experiences within a highly complex ecosystem.
Requirements
Strong and diverse Resort operational background
Prior Resort experience a must, and living and working in remote destination preferred
Strong Food & Beverage and Gastronomic background is essential
Demonstrated hands-on operational approach with strong technical know-how
Proven ability to operate effectively in a remote location
Fluent in Spanish (mandatory)
strong knowledge of Mexico is highly appreciated
Strong financial acumen including budgeting, forecasting, and cost discipline
Developed cultural and emotional intelligence to work with a top-tier Mexican ownership structure with high expectations of quality, elegance, and discretion
Strong owner relations and stakeholder management skills