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Resort Manager

Dominican Republic, Samaná · Job Posted May 10, 2026
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Job Description

Owner: Grupo Cisneros Opening Date: Q2 2027 # of Rooms: 93 rooms (64 Guestrooms & 29 Suites) Residential: 25 Residential Units Unique Resort Elements: Tropicalia, a sustainable, LEED Design resort, environmental and social management systems are guiding the Resort’s design, construction and operation from biodiversity to waste and water management, air quality and greenhouse gas emissions. It is a Luxury destination located on a 60-acre (24 hectare) site along the pristine beachfront of Playa Esmeralda in northeastern Dominican Republic, along the southern shores of Samaná Bay. The project will combine the globally renowned hospitalhity and service of Four Seasons and Cisneros’ decades of business and investment in the Dominican Republic, Latin America and the United States. With construction underway, the project is slated to open in 2026. Interior Designer: Isay Weinfeld F&B: Victor Levy Architect: Gensler

Job Responsibility

  • A decisive operational leader responsible for the day‑to‑day excellence of all resort operations, ensuring the property’s service, culture, and performance remain aligned with Four Seasons standards
  • A strategic operator who brings key stakeholders together, maintaining operational focus, communication flow, and alignment as the resort transitions from pre‑opening to full operation
  • Skilled in navigating complex environments, anticipating challenges, and implementing systems and structures that ensure consistency and readiness across Rooms, F&B, Residences, Spa, Recreation, and Heart of House departments
  • Strong communicator with the ability to adapt to multiple stakeholders including ownership, corporate, local partners, and government representatives
  • Acts as a powerful brand ambassador, reinforcing Tropicalia’s identity as a purpose‑driven, sustainable luxury resort rooted in Dominican culture and community partnerships
  • Demonstrates agility and operational innovation required for a pre‑opening in a developing luxury market
  • Embodies a strong guest‑centric philosophy, setting the tone for service excellence and personalized luxury experiences throughout the resort
  • Maintains an on‑the‑floor leadership presence, fostering genuine engagement with guests, employees, owners, and the local community
  • A role model of Four Seasons’ Evolve Leadership Behaviors, inspiring teams through authenticity, visibility, and integrity
  • Serves as a culture carrier ensuring that empathy, respect, warmth, and the Golden Rule define the workplace environment
  • Naturally connects with employees and local community members, fostering trust and a sense of belonging
  • A dedicated developer of people who excels in emerging markets, where foundational luxury training and long‑term talent growth are essential
  • Experienced in coaching junior leaders, building confidence, and nurturing future local Dominican leaders
  • Capable of navigating seasonal and international staffing models while championing diversity & inclusion
  • Empowers teams to execute the opening critical path, ensuring readiness, accountability, and operational discipline
  • Advocates for training programs that elevate luxury standards in a market where exposure to high‑end hospitality remains limited
  • Demonstrates the ability to elevate and maintain Four Seasons brand standards while authentically integrating local Dominican culture into product and service design
  • Innovates and enhances the guest experience across all operational areas including Rooms, F&B, Spa & Wellness, Recreation, Residences, and the broader lifestyle offering
  • Drives the creation of best‑in‑class F&B programs that bring energy and identity to the resort leveraging extensive experience in restaurant, bar, and culinary operations
  • Ensures Rooms operations deliver personalized luxury, flawless execution, and memorable arrival, stay, and departure experiences for both guests and residence owners
  • Partners with Spa and Wellness teams to design experiences that align with Tropicalia’s sustainability and regenerative hospitality ethos
  • Activates the resort year‑round, ensuring programming, culinary experiences, and recreation offerings remain engaging and differentiated
  • Understands the nuances of residential operations, owner expectations, and lifestyle services ensuring seamless integration between hotel and residences
  • Utilizes storytelling and social media engagement to strengthen the resort’s brand narrative and sense of place
  • Brings strong commercial acumen with an operator’s discipline, ensuring efficiency and quality across all resort divisions
  • Demonstrates an entrepreneurial mindset, aligning operational decisions with ownership priorities and long‑term business performance
  • Skilled in linking daily operational activities with broader business plans, goals, and proforma expectations
  • Ensures Rooms, F&B, Spa, Retail, and Residences operate with strong financial discipline while maintaining exceptional guest experience
  • Understands revenue management, spa and restaurant marketing, and luxury guest segmentation for a Caribbean resort
  • Makes strategic decisions amid uncertainty, adjusting labor planning, cost structures, and service models to protect the bottom line
  • Maintains awareness of local economic dynamics, seasonal shifts, and competitive influences to drive sustained profitability

Requirements

  • Strong communicator who speaks fluent Spanish and English
  • Previous opening and resort experience strongly preferred
  • Proven project management skills
  • Ability to create exceptional guest experiences in the Dominican Republic, for both the Resort and Residential experience
  • Four Seasons brand ambassador with a strong understanding of social & environmental Governance
  • A decisive operational leader responsible for the day‑to‑day excellence of all resort operations, ensuring the property’s service, culture, and performance remain aligned with Four Seasons standards
  • A strategic operator who brings key stakeholders together, maintaining operational focus, communication flow, and alignment as the resort transitions from pre‑opening to full operation
  • Skilled in navigating complex environments, anticipating challenges, and implementing systems and structures that ensure consistency and readiness across Rooms, F&B, Residences, Spa, Recreation, and Heart of House departments
  • Strong communicator with the ability to adapt to multiple stakeholders including ownership, corporate, local partners, and government representatives
  • Acts as a powerful brand ambassador, reinforcing Tropicalia’s identity as a purpose‑driven, sustainable luxury resort rooted in Dominican culture and community partnerships
  • Demonstrates agility and operational innovation required for a pre‑opening in a developing luxury market
  • Embodies a strong guest‑centric philosophy, setting the tone for service excellence and personalized luxury experiences throughout the resort
  • Maintains an on‑the‑floor leadership presence, fostering genuine engagement with guests, employees, owners, and the local community
  • A role model of Four Seasons’ Evolve Leadership Behaviors, inspiring teams through authenticity, visibility, and integrity
  • Serves as a culture carrier ensuring that empathy, respect, warmth, and the Golden Rule define the workplace environment
  • Naturally connects with employees and local community members, fostering trust and a sense of belonging
  • A dedicated developer of people who excels in emerging markets, where foundational luxury training and long‑term talent growth are essential
  • Experienced in coaching junior leaders, building confidence, and nurturing future local Dominican leaders
  • Capable of navigating seasonal and international staffing models while championing diversity & inclusion
  • Empowers teams to execute the opening critical path, ensuring readiness, accountability, and operational discipline
  • Advocates for training programs that elevate luxury standards in a market where exposure to high‑end hospitality remains limited
  • Demonstrates the ability to elevate and maintain Four Seasons brand standards while authentically integrating local Dominican culture into product and service design
  • Innovates and enhances the guest experience across all operational areas including Rooms, F&B, Spa & Wellness, Recreation, Residences, and the broader lifestyle offering
  • Drives the creation of best‑in‑class F&B programs that bring energy and identity to the resort leveraging extensive experience in restaurant, bar, and culinary operations
  • Ensures Rooms operations deliver personalized luxury, flawless execution, and memorable arrival, stay, and departure experiences for both guests and residence owners
  • Partners with Spa and Wellness teams to design experiences that align with Tropicalia’s sustainability and regenerative hospitality ethos
  • Activates the resort year‑round, ensuring programming, culinary experiences, and recreation offerings remain engaging and differentiated
  • Understands the nuances of residential operations, owner expectations, and lifestyle services ensuring seamless integration between hotel and residences
  • Utilizes storytelling and social media engagement to strengthen the resort’s brand narrative and sense of place
  • Brings strong commercial acumen with an operator’s discipline, ensuring efficiency and quality across all resort divisions
  • Demonstrates an entrepreneurial mindset, aligning operational decisions with ownership priorities and long‑term business performance
  • Skilled in linking daily operational activities with broader business plans, goals, and proforma expectations
  • Ensures Rooms, F&B, Spa, Retail, and Residences operate with strong financial discipline while maintaining exceptional guest experience
  • Understands revenue management, spa and restaurant marketing, and luxury guest segmentation for a Caribbean resort
  • Makes strategic decisions amid uncertainty, adjusting labor planning, cost structures, and service models to protect the bottom line
  • Maintains awareness of local economic dynamics, seasonal shifts, and competitive influences to drive sustained profitability

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