Resort Host Job at Resplendent Ceylon Ltd (Cape Weligama)

In House Resort Host

We Put the World on Vacation. Travel + Leisure Co. is the world’s leading vacati...

Location

Thailand , Bangkok

Salary:

Not provided

Wyndham Destinations

Expiration Date

Until further notice

Requirements

Excellent customer service and selling skills
Flexibility to changing products, targets, markets and customer preferences
Strong values of customer service and integrity
Positive, enthusiastic and outgoing attitude
Excellent communication and listening skills
Ability to work independently and contribute as a team player
Presents oneself as a professional role model

Job Responsibility

Invite pre-determined qualified customers to attend a Wyndham presentation
Deal with all customer queries – face to face and on the phone
Keep product and brand knowledge up to date
Specify terms and conditions of bookings
Be professional in nature
be approachable while meeting booth quotas
Deliver required number of qualified tours to the sales site
Provide excellent customer service to all guests
Turn a negative response into opportunities which can be capitalized on
Represent the Company in an ethical, moral and professional manner

What we offer

Great career development opportunities
Benefit from discounted hotel stays globally
Reward and recognition Programs

Fulltime

General Manager

The General Manager (GM) serves as the senior on-site leader responsible for man...

Location

United States , Pasco

Salary:

155000.00 - 170000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

College degree preferred
PGA Class A or CMAA certification and experience preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations
Must have the ability to: Read and write (English)

Job Responsibility

Lead all pre-opening activities in coordination with ownership, development partners, architects, agronomy consultants, contractors, and KemperSports support teams
Establish operating standards, policies, procedures, and service culture prior to opening
Partner closely with the Golf Course Superintendent to monitor grow-in progress, readiness timelines, and agronomic milestones
Develop and manage pre-opening budgets, forecasting, and operating plans
Ensure compliance with local, state, and regulatory requirements prior to opening
Recruit, hire, and onboard all key department leaders
Build a service-driven, values-based culture aligned with ownership vision
Create training programs and onboarding processes to prepare the team for opening day excellence
Serve as coach and mentor to department leaders, setting clear performance expectations
Lead the sale of a select group of founding memberships

What we offer

Health insurance
retirement plan
paid time off
professional development support

Fulltime

Server

The Server provides exceptional service by anticipating guest needs and deliveri...

Location

Costa Rica , Peninsula Papagayo, Guanacaste

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a server role, preferably in a resort or high-end dining establishment
Strong customer service skills and a friendly demeanor
Excellent communication and interpersonal abilities
Ability to multitask and work efficiently in a fast-paced environment
Familiarity with menus, food items, and beverages, including cocktails and coffee drinks
Attention to detail and a commitment to delivering exceptional service
Basic knowledge of POS systems and cash handling
Understanding of food safety and hygiene practices

Job Responsibility

Greet guests with warmth and professionalism, making them feel welcome and valued
Assist guests in making menu choices by providing accurate information about food, beverages, and specials
Take food and beverage orders from guests, ensuring accuracy and clarity
Serve food and drinks promptly and in accordance with service standards
Ensure proper presentation of dishes and beverages, paying attention to detail
Familiarize guests with the cocktail menu, including both signature and classical cocktails
Make recommendations based on guest preferences and provide descriptions of each cocktail
Suggest additional items such as appetizers, desserts, or special promotions to enhance the guest experience
Encourage guests to try featured cocktails or new beverages
Communicate guest requests accurately to the kitchen and bar staff

Fulltime

Food & Beverage Internship

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

United States of America , Teton Village, Wyoming

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Pursuing an undergraduate degree, or a recent graduate from a University
Studying in the Hospitality, Business, or other related field highly preferred
Must be available minimum 3 months May – mid August
The intern is expected to display passion in all they do, and have an eager drive to fulfill a career in the Hospitality sector
Prior Hospitality experience preferred, however we are willing to train the right candidate

Job Responsibility

Responsible for greeting and seating guests in an efficient manner
Ensure cleanliness of each section of the dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set
Assist the Server in providing an expertly served dining experience by clearing and resetting tables according to standards
Deliver food and provide eloquent food descriptions in a synchronized manner
Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings
Anticipate the needs of guest's and co-workers instantaneously
Manage the host stand, review the reservation book and make recommendations as to the setup of the table sections
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Manage guest reservations and respond to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction
This position must be adaptable as they may be asked to work in any of the Food & Beverage outlets at the property as needed

What we offer

Discounted housing available
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage

Fulltime

Junior Sous Chef

About Four Seasons: Four Seasons is powered by our people. We are a collective o...

Location

Seychelles , Deroches Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

The ability to be certified in food service sanitation
Able to supervise and train commis in all areas
Able to cook all food in a timely manner and in accordance with methods and menus established by the Head Chef of the resort and Four Seasons

Job Responsibility

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management
Organize and delegate the preparation of all functions and In Villa Dining
Check fridges and chillers cleanliness
Communicate with the Head Chef and Sous Chef's in all facets of the job
Attend and sometimes Host the daily briefing with the Sous chefs and others c-d-p and pass information to all chefs
Request all items needed for the next day with the assistance of the Sous Chef
Make stocks and sauces for the resort and to check the mise en place list of the day
Handle all demands and inquires in a professional and positive manner
Respond properly in any hotel emergency or safety situation
Inform the Sous chef and the outlet manager about the 86th items

Fulltime

Animator

The Animator is responsible for organizing, coordinating, and delivering engagin...

Location

United Arab Emirates , Dubai

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

High school diploma or equivalent required
degree or certification in hospitality, tourism, performing arts, or recreation is a plus
Proven experience in entertainment, recreation, guest relations, or a similar role, preferably in a hotel, resort, or cruise ship environment
Strong communication and interpersonal skills – must be friendly, outgoing, and confident engaging with guests of all ages and backgrounds

Job Responsibility

Plan, organize, and execute daily entertainment programs and activities (e.g., games, sports, arts & crafts, themed evenings, kids’ activities)
Interact actively with guests, encouraging participation and ensuring everyone feels welcome and included
Host or support evening entertainment such as quizzes, karaoke, live shows, or themed parties
Monitor and ensure the safety of guests during all activities
Work closely with other departments (e.g., F&B, Front Office) to coordinate events and enhance guest satisfaction
Maintain activity equipment and areas in clean and working condition
Adapt activities to suit guest demographics and seasonal demand
Handle guest feedback and resolve minor issues during activities
Represent the hotel’s values with a friendly and energetic attitude

Fulltime

Assistant Marketing Communications Manager

We currently have an opportunity for an Assistant Marketing Communications Manag...

Location

Seychelles , Mahé Island

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

2–4 years of proven experience in public relations or marketing communications, ideally within the luxury hospitality or lifestyle sector
Exceptional written and verbal communication skills, with a strong ability to craft clear, engaging, and on-brand narratives
Strong interpersonal and relationship-building skills, with confidence working across departments and cultures
A collaborative mindset, with experience coordinating diverse stakeholders and managing external agencies and vendors
Excellent organizational skills and attention to detail, with the ability to manage multiple priorities effectively

Job Responsibility

Support the development and execution of integrated marketing and communications plans across both resorts, ensuring brand consistency and alignment with the resorts’ business objectives
Coordinate and create compelling content for digital platforms, print collateral, and on-property communications
Lead proactive and creative programs that identify and leverage unique, newsworthy opportunities to elevate the hotel’s presence
Build and maintain strong professional relationships with local, regional and international media and influencers to generate consistent coverage
Pitch targeted story ideas, organize media visits, coordinate interviews, and host familiarization trips to highlight the hotel’s offerings
Liaise with internal teams, agencies, and partners to deliver campaigns, launches, and ongoing initiatives on time and on brand
Support media, influencer, and PR activities, including hosting, coordination, and reporting
Monitor trends, campaign results, and brand performance to provide insights and recommendations for continuous improvement

Fulltime

Retreat Host

This role is a unique combination of Front Desk Agent and Concierge. Blending gu...

Location

United States of America , Lana'i city, Hawaii

Salary:

30.57 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Tuberculous (TB) clearance card
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required
Warm, welcoming demeanor and a positive, guest-centric attitude
1–2 years of prior experience in front desk, concierge, or guest service roles preferred

Job Responsibility

Serve as the Hospitality Ambassador and first/last impression of the resort
Assist guests with luggage handling, including lifting and loading/unloading onto carts and vehicles
Engage with guests by 'Talking Story,' sharing island history, activity recommendations, and cultural insights
Provide personalized guest service, addressing questions, requests, suggestions, and concerns professionally
Assist with reservations for activities, dining, and special events
Escort guests around the resort as needed
Perform all check-out procedures upon guest departure
Maintain and manage an assigned cash float, following all resort policies
Respond to guest emails and chat inquiries promptly and professionally
Collaborate with third parties to help build guest itineraries

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self

Fulltime

Resort Host

Resplendent Ceylon Ltd

Location:
Sri Lanka , Cape Weligama

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 12, 2026

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Job Description:

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Job Posted:February 12, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
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Contract Type:
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Job Posted:
February 12, 2026