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The Resort Cleaning Assistant Manager is responsible for leading and managing all cleaning operations across all the resort outside of the guest accommodation areas, ensuring the highest standards of cleanliness, hygiene, and presentation. The role plays a key part in delivering an exceptional guest experience while maintaining compliance with health, safety, and environmental standards.
Job Responsibility:
Manage day-to-day cleaning operations across the resort including refuse, grounds and venues
Plan and allocate daily schedules, workloads, and priorities
Ensure all venues are covered by the right people in the right place at the right time
Ensure all areas of the resort are cleaned, maintained, and presented to agreed standards
Coordinate deep cleans, changeovers, and special cleaning projects
Lead, manage, and motivate cleaning teams
Manage rotas, attendance, performance, and team cover
Support recruitment, induction, training, and ongoing development
Monitor cleaning standards through regular inspections and audits using Morabo
Respond promptly to guest feedback, complaints, and service recovery issues
Work closely with other departments to support seamless resort operations
Drive continuous improvement in cleanliness and presentation standards
Ensure compliance with health and safety legislation, COSHH, and hygiene standards
Maintain accurate records including risk assessments, cleaning schedules, and audits
Ensure safe use, storage, and handling of cleaning chemicals and equipment
Investigate and report accidents, incidents, and near misses
Control stock levels, ordering, and supplier relationships
Monitor budgets and control costs while maintaining quality standards
Ensure equipment is well maintained and fit for purpose
Support sustainable cleaning practices and waste management initiatives
Promote environmentally responsible use of chemicals, water, and resources
Requirements:
Operational knowledge in managing a cleaning or soft services team
Proven experience managing cleaning or housekeeping operations in a hotel, resort, or similar environment
Strong people management and leadership skills
Knowledge of health and safety, COSHH, and hygiene standards
Excellent organisational and time management skills
Ability to work under pressure in a fast-paced, guest-focused environment