Residential Service Cook Job at Hollybank Trust

Multi Task Attendant

We are seeking organised, motivated, and reliable individuals who are passionate...

Location

Ireland , Milltown

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Current and valid certificates in Infection Control, Chemical Awareness, Food Handling, HACCP, Manual Handling, Resident Moving & Handling, and Safeguarding of Vulnerable Adults (training can be provided if needed)
Previous experience in elderly care within a residential care home setting is preferred
Strong focus on health and safety procedures at all times
A genuine passion for delivering exceptional care to older people with patience, a sense of humour, and a positive attitude

Job Responsibility

Ensure health, safety, food handling, and infection control standards are followed in the catering area
Support the Catering Supervisor/Cook with ordering, receiving, and maintaining food in accordance with safe practices and legislation
Assist in the preparation and cooking of quality meals and home baking
Help ensure menus are balanced and meet the individual needs of our residents
Gain knowledge of nutrition and diet standards suitable for older people, including the Malnutrition Universal Screening Tool (MUST) guidelines
Ensure food is stored safely and in compliance with standards
Maintain cleanliness and hygiene throughout the nursing home
Perform cleaning duties such as dusting, vacuuming, polishing, and mopping various areas, including kitchens, bedrooms, bathrooms, and living spaces
Manage waste disposal in a hygienic manner and adhere to infection control procedures
Report defects and any issues that could affect the standard of service

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Fortnightly pay and a range of employee perks
Career Growth & Training
Induction program and ongoing development
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives

Head Chef

Make a difference every day and give back to your community! This role will be b...

Location

United Kingdom , Skelmersdale

Salary:

14.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Experienced Cook
ideally holding a Food Hygiene and/or Catering qualification
patient, understanding and respectful of residents' individual abilities

Job Responsibility

Preparing meals, snacks and beverages in line with our residents’ dietary requirements
Undertaking quality checks on food prepared and food being stored
Planning menus in line with the preferences and requirements of our residents
Assisting with food service to allow our residents a dignified dining experience
Maintaining stock records in line with company policy and food safety regulations
Ordering stock and maintaining accurate records
Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

What we offer

Hourly rates of pay of £14 per hour
Opportunities to learn and progress with the support of our dedicated Quality Matters team
Fully funded DBS
Comprehensive Holiday Pay scheme that rewards you for your commitment to care
Fantastic Refer a Friend scheme, offering up to £250 per successful candidate

Fulltime

Multi Task Attendant

Under new Management - Ethos Care Kilcummin Nursing Home. We are seeking organis...

Location

Ireland , Kilcummin

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Current and valid certificates in Infection Control, Chemical Awareness, Food Handling, HACCP, Manual Handling, Resident Moving & Handling, and Safeguarding of Vulnerable Adults (training can be provided if needed)
Previous experience in elderly care within a residential care home setting is preferred
Strong focus on health and safety procedures at all times
A genuine passion for delivering exceptional care to older people with patience, a sense of humour, and a positive attitude

Job Responsibility

Ensure health, safety, food handling, and infection control standards are followed in the catering area
Support the Catering Supervisor/Cook with ordering, receiving, and maintaining food in accordance with safe practices and legislation
Assist in the preparation and cooking of quality meals and home baking
Help ensure menus are balanced and meet the individual needs of our residents
Gain knowledge of nutrition and diet standards suitable for older people, including the Malnutrition Universal Screening Tool (MUST) guidelines
Ensure food is stored safely and in compliance with standards
Maintain cleanliness and hygiene throughout the nursing home
Perform cleaning duties such as dusting, vacuuming, polishing, and mopping various areas, including kitchens, bedrooms, bathrooms, and living spaces
Manage waste disposal in a hygienic manner and adhere to infection control procedures
Report defects and any issues that could affect the standard of service

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Career Growth & Training
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

Multi Task Attendant

Join Our Experienced & Proud Team – Multi-Task Attendant Positions Now Available...

Location

Ireland , Ard na Greine

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Current and valid certificates in Infection Control, Chemical Awareness, Food Handling, HACCP, Manual Handling, Resident Moving & Handling, and Safeguarding of Vulnerable Adults (training can be provided if needed)
Previous experience in elderly care within a residential care home setting is preferred
Strong focus on health and safety procedures at all times
A genuine passion for delivering exceptional care to older people with patience, a sense of humour, and a positive attitude.

Job Responsibility

Ensure health, safety, food handling, and infection control standards are followed in the catering area
Support the Catering Supervisor/Cook with ordering, receiving, and maintaining food in accordance with safe practices and legislation
Assist in the preparation and cooking of quality meals and home baking
Help ensure menus are balanced and meet the individual needs of our residents
Gain knowledge of nutrition and diet standards suitable for older people, including the Malnutrition Universal Screening Tool (MUST) guidelines
Ensure food is stored safely and in compliance with standards
Maintain cleanliness and hygiene throughout the nursing home
Perform cleaning duties such as dusting, vacuuming, polishing, and mopping various areas, including kitchens, bedrooms, bathrooms, and living spaces
Manage waste disposal in a hygienic manner and adhere to infection control procedures
Report defects and any issues that could affect the standard of service

What we offer

Flexible Scheduling
Competitive Pay & Benefits
Career Growth & Training
Education Assistance Program
All Meals Provided on Duty
Free Uniform & Name Badge
Supportive, Friendly Work Environment
Well-Being Initiatives
Employee Referral Bonus
Free On-Site Parking

Food Service Operations Director

About Caprock Dining Services: Caprock Dining Services is designed as a dynamic,...

Location

United States , Pampa

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum 4–6 years of progressive F&B management experience, including at least 2–3 years in a director or senior management role
Proven experience managing high-volume, multi-outlet dining operations (residential dining, catering, grab-and-go, or food truck experience a plus)
Strong P&L accountability and demonstrated ability to manage food, beverage, and labor cost controls
Excellent leadership, communication, and interpersonal skills with the ability to motivate diverse teams
Proficiency in restaurant management technology
experience with POS systems (Oracle Simphony or Micros preferred)
Ability to work a flexible schedule including evenings, weekends, and holidays
Ability to lift up to 50 lbs. and stand for extended periods
Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (or equivalent experience)
Experience in residential, university, or resort dining environments

Job Responsibility

Lead, mentor, engage, and develop a high-performing F&B team—including recruiting, training, coaching, performance management, and recognition
Build a culture of vibrancy, teamwork, and hospitality excellence aligned with Caprock’s guest-first values
Conduct regular staff meetings, performance evaluations, and ongoing coaching to maximize team contributions
Develop and implement hiring and training programs to ensure all positions are adequately staffed with skilled, service-oriented personnel
Reward outstanding performance and foster an environment of continuous improvement and professional growth
Establish, implement, and maintain comprehensive Steps of Service SOPs across all FOH dining outlets, ensuring consistency in greeting, service flow, tableside standards, and resident farewell
Lead ongoing development of professional service teams through structured training programs, service audits, and real-time coaching on hospitality standards
Develop and enforce FOH service standards that reflect a guest-first, detail-driven approach—from table presentation and staff appearance to communication and complaint resolution
Oversee shift management of FOH operations including floor supervision, seating flow, table turnover, and guest engagement
Monitor and assess FOH team performance against defined service benchmarks

Fulltime

Shared Living Provider

Shared Living goes beyond care—it’s about partnership, companionship, and creati...

Location

United States , Middleboro

Salary:

27618.00 USD / Year

Nonotuck

Expiration Date

Until further notice

Requirements

An extra bedroom
Reliable transportation
Ability to pass standard background checks
CPR/First Aid certification (training available)

Job Responsibility

Create a welcoming and supportive home environment
Assist with everyday activities such as cooking, errands, and appointments
Share the moments that matter—meals, conversations, laughter, and community outings
Encourage personal growth, independence, and confidence

What we offer

Generous annual stipend
24/7 on-call support
Monthly visits from a dedicated Care Manager
Access to professional clinicians
Comprehensive training in areas such as home safety and medication management

Shared Living Provider

Nonotuck is seeking single people, couples and families who are interested in li...

Location

United States , Plymouth

Salary:

27618.00 USD / Year

Nonotuck

Expiration Date

Until further notice

Requirements

Be able to provide reliable transportation
Pass a standard CORI (Criminal Offender Record Information) and Fingerprinting check
Provide a separate bedroom for individual
Be Certified in First Aid/CPR

Job Responsibility

Building on and maintaining independence by being able to assist in activities of daily living (ADLs)
Participation in regular household routines
Providing companionship
Going out on community activities/outings
Helping with grocery shopping, cooking, housekeeping, laundry, routine budget management, medication management, and medical appointments
Developing a meaningful relationship with the person
Being a roommate and a friend
Spending time together
Sharing activities
Enjoying a lively and engaged life

What we offer

Generous Stipend
24- Hour emergency on-call assistance
Monthly in-home visits from a Care Manager
Access to clinicians for additional support
Training on home safety skills, medication management

Cook

We are seeking a dedicated and experienced Chef to join our team at a residentia...

Location

United Kingdom , Lytham St Annes

Salary:

12.21 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as a chef, preferably in a residential establishment
NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
Food Hygiene Certificate (Level 2 or higher)
Knowledge of dietary requirements for older adults and those with medical conditions
Excellent organizational and time management skills
Strong communication and interpersonal abilities
Compassionate, patient, and respectful approach to elderly people

Job Responsibility

Plan, prepare, and cook meals in accordance with dietary requirements, preferences, and nutritional guidelines
Working under own initiative with the guidance of the Chef/Kitchen Manager and Operations Management
Design weekly menus in collaboration with Chef/Kitchen Manager and Operations Management, ensuring a variety of nutritionally balanced meals and maintaining budgetary control
Ensure food is served on time (service commences at 12:15pm) and at the correct temperature
Cater to specific dietary needs including diabetic-friendly meals, and allergy-aware dishes
Produce for buffets and themed events for special days and functions periodically under guidance from Chef/Manager
Maintain high standards of hygiene and cleanliness in the kitchen at all times (we currently have and wish to maintain our 5-star hygiene rating)
Ensure compliance with food safety regulations (e.g., HACCP) and internal policies
Monitor and manage stock levels, portion control, monthly stock takes, ordering supplies as needed in the absence of Chef/Kitchen Manager. Also, minimizing waste/over production when producing dishes at all times
Liaise with Chef/Kitchen Manager and Operations Management to receive feedback and make necessary adjustments to meals

What we offer

Training and development opportunities to enhance your skills and expand your career in the healthcare industry

Parttime

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Residential Service Cook

Job Description

Requirements

What we offer

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