Reserve Cook Job at Complete Care at Phillipsburg (Phillipsburg)

Reserve Cook

Join Our Team as a Reserve Cook at Complete Care Phillipsburg. Why You'll Love W...

Location

United States , Phillipsburg

Salary:

18.00 USD / Hour

Complete Care at Phillipsburg

Expiration Date

Until further notice

Requirements

Prior cooking experience preferred, in a LTC facility (professional or personal)
A friendly, positive attitude and a commitment to teamwork
Reliability and flexibility to work varying shifts

Job Responsibility

Prepare and serve delicious, nutritious meals that meet dietary guidelines
Maintain cleanliness and organization in the kitchen
Collaborate with the team to provide exceptional dining experiences
Follow all food safety and sanitation standards

What we offer

Competitive Pay
Collaborative Team
Rewarding Impact

Fulltime

Reserve Cook

Join Our Team as a Reserve Cook at Complete Care Phillipsburg. Phillipsburg, NJ....

Location

United States , Phillipsburg

Salary:

18.00 USD / Hour

Complete Care at Phillipsburg

Expiration Date

Until further notice

Requirements

Prior cooking experience preferred, in a LTC facility (professional or personal)
A friendly, positive attitude and a commitment to teamwork
Reliability and flexibility to work varying shifts

Job Responsibility

Prepare and serve delicious, nutritious meals that meet dietary guidelines
Maintain cleanliness and organization in the kitchen
Collaborate with the team to provide exceptional dining experiences
Follow all food safety and sanitation standards

What we offer

Competitive Pay
Collaborative Team
Rewarding Impact

Fulltime

Spa Concierge

The Spa Attendant - Female is responsible for greeting all guests, answering cal...

Location

United States , Bethlehem

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Must be eighteen (18) years of age or older
proof of authorization/eligibility to work in the United States
High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from start date as a condition of continued employment
Ability to communicate effectively in a positive/upbeat fashion utilizing English
both in oral and written form
Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts
Maintain a professional, neat and well-groomed appearance adhering to Wind Creek appearance standards
Maintain consistent adherence to Wind Creek customer service standards
Must be able to work varied shifts, including weekends and holidays
Must be able to work on the FEMALE side of the spa

Job Responsibility

Assists guests with reservations and check-in process in a courteous and polite manner
Accurately books, changes, and cancels cooking reservations and spa appointments
Assists guests with payment of services and retail items in an efficient and timely manner
Ensures that the check-in and payment process is handled in accordance with company policy by processing cash, credit card and credit transactions accurately thus protecting the company’s assets
Maintains spa facility by performing necessary housekeeping duties (picking up towels, cups, shower & bathroom area, vanity area and all surrounding areas)
Upholds spa decor by maintaining the set-up and cleanliness of the area
Conducts facility tours and describes the cooking school and spa amenities to all guests entering
Properly opens and closes each shift according to Standard Operating Procedures
Responds to guest requests, complaints or inquiries professionally, courteously and promptly
Provides accurate, appropriate and immediate responses to all requests by guests, ensures complete guest satisfaction

What we offer

Blue Cross Blue Shield medical plan
Dental plan
VSP vision plan
401(k) savings plan
Life and disability insurance
Paid time off
Employee dining rooms
Career training and planning
Quarterly incentive bonuses
Employee fitness centers with on-staff trainers

Parttime

F&B Manager

The Food & Beverage Manager must have previous food service and bar experience a...

Location

United States , Longmont

Salary:

60000.00 - 65000.00 USD / Year

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

Three years of prior leadership experience in the food and beverage industry preferred
Knowledge of proper food handling
Strong written and verbal communication skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, and work with minimum supervision
Reliable attendance with the flexibility to work varied days and shift as well as holidays
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google), POS systems, and reservations software
Must have some familiarity of basic cooking skills

Job Responsibility

Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience
Properly handle daily cash deposits
Open or close the restaurant when necessary, securing cash, liquor, and entry points
Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification
Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Assign service-related tasks to servers
Properly check out servers and bartenders at the end of their shift
Bus tables and assist with processing dirty dishes if necessary
Ensure dining tables are properly prepared for service

Fulltime

Food & Beverage Administrative Assistant

The Food & Beverage Administrative Assistant provides comprehensive clerical and...

Location

United States of America , Lana'i city

Salary:

27.74 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Legal work authorization in United States
Availability to work 7 days a week, 24 hours a day, holidays and weekends required
Hawaii Tuberculosis (TB) clearance card required
Hawaii Food Handler's Card required
Ability to sit and stand for extended periods, lift up to 30 lbs, push/pull as needed
Working knowledge of computer systems with word processing and spreadsheet programs experience

Job Responsibility

Prepare, process, and manage a high volume of correspondence, reports, letters, memoranda, and incoming mail
Review, route, track, and coordinate responses
record, distribute, and maintain departmental and divisional meeting minutes using multiple systems
Maintain and organize departmental files, policies, standards manuals, schedules, and calendars for Food & Beverage and Kitchen Division leadership
Ensure timely updates and accurate distribution of documents in compliance with departmental and brand standards
Support special projects and operational initiatives, including mailings, competitive surveys, menu support, breakage tracking, and ad hoc requests
Coordinate, schedule, and confirm interviews, meetings, appointments, and cooking class reservations
Oversee inventory, supplies, and purchasing functions, including maintaining inventory levels, receiving and storing deliveries, and tracking outstanding items
Create, process, and follow up on Purchase Orders (POs) through BirchStreet
Manage payroll and employee administration, including daily ADP audits and bi-weekly payroll processing

What we offer

100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!

Fulltime

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Golden

Salary:

14.50 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

Parttime

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Lexington

Salary:

Not provided

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

Restaurant Server

A Restaurant Server is to interact with all guests and ensure they have a great ...

Location

United States , Westminster

Salary:

13.00 USD / Hour

Tandem Hospitality Group

Expiration Date

Until further notice

Requirements

One year of prior food and beverage experience preferred
Prior guest relations training
Knowledge of proper food handling
Strong written/verbal communications skills
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
Punctuality and reliable attendance are required
Proper food safety training and certification as described by law
Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

Job Responsibility

Greet all customers warmly
Adhere to grooming and appearance standards
Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
Take guest food and beverage orders accurately
Knowledge of current menu choices, specialties and menu deviations
Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
Ensuring a memorable dining experience
Properly open and pour wine tableside
Accurately record revenue and accept cash, credit card, room charges and direct billing payments
Perform basic cleaning tasks as needed or directed by supervisor

What we offer

Accrued, paid time off
Medical, dental, & vision insurance for eligible employees
Eligible to participate in Company's 401(k) program with employer matching after 90 days
Flexible spending accounts
Basic Life and AD&D insurance
Company-paid life insurance for eligible employees
Employee Paid Short- and Long-Term Disability
Employee Assistance Program
Hotel discount program

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Reserve Cook

Job Description

Job Responsibility

Requirements

What we offer

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