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The Reservations Team Lead is responsible for the day-to-day supervision and operational support of the Reservations team. This role serves as the primary on-the-floor leader, ensuring our Reservations Specialists are supported, performance standards are upheld, escalations are managed effectively, and daily operations run smoothly. The Lead acts as a key bridge between frontline Specialists and Reservations leadership, allowing Managers and Directors to remain focused on revenue strategy, systems, and growth initiatives.
Job Responsibility:
Provide real-time supervision and support to Reservations Specialists during daily operations
Serve as the first point of contact for Specialist questions, system issues, and guest escalations
Ensure proper coverage, schedule adherence, and workload distribution across shifts
Monitor call quality, productivity, and adherence to reservations standards
Conduct call reviews, provide coaching feedback, and support Specialist development
Partner with Reservations Managers on performance improvement plans and ongoing training needs
Handle guest escalations requiring supervisory review or approval
Ensure consistent application of policies, exception handling, and service recovery standards
Partner with Guest Experience and Operations teams to resolve complex issues
Assist with daily reservation audits, follow-ups, and quality control
Support implementation and adherence to processes across reservation systems (e.g., Opera, Track)
Identify trends, gaps, or inefficiencies and escalate opportunities for improvement to leadership
Provide leadership coverage during weekends, high-volume periods, and leadership absences
Support continuity during team leaves, schedule changes, and peak demand periods
Requirements:
Previous experience in reservations, call center supervision, or hospitality operations
Strong understanding of reservation workflows, guest service standards, and sales environments
Proven ability to coach, lead, and support frontline team members
Excellent communication, decision-making, and organizational skills
Comfortable handling guest escalations and real-time operational challenges
Proficiency with reservation systems (Opera Preferred) and Microsoft Office tools (Excel, Teams, etc.)