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Maison Estelle is a private members' club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A 'hosted home', bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.
Job Responsibility:
Handling and proactively anticipating member requests and enquiries in a timely manner to ensure a positive outcome is always achieved
Providing a genuine, attentive, and friendly service to our members in order to reflect the club standards to exceed member expectations
Maximising food and beverage bookings using SevenRooms and use up selling techniques to promote the club services and facilities
Dealing with and resolving customer requests, questions and complaints through multiple communication channels
Acting as the point of reference for members who need assistance or information and attend to their wishes and requirements
Supporting the events team when required with creation of BEO's
Continually aiming to improve service by communicating and anticipating member's needs
Supporting and answering questions and provide assistance to stakeholders, management and members as needed
Suggesting changes or improvements to increase accuracy, efficiency, cost reductions and to improve member's experience
Having good communication skills and proficiently liaising with all departments on an ongoing basis
close relationships with culinary and food and beverage operational teams
Requirements:
Proven experience in a similar role with a hospitality business background