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The Renata's Host/Hostess is responsible for greeting and escorting guests to tables in the restaurant, monitoring the restaurant and all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
Job Responsibility:
Greet and escort guests to tables in the restaurant
Monitor the restaurant and all staff
Maintain a courteous and efficient operation of the dining room to ensure guest satisfaction
Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management
Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis
Assign stations to service staff
Conduct daily 'roll call meetings' to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos
Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
Perform opening and closing duties
Assist others with side work to include cleaning, stocking, and folding napkins