Remedy Assistant Food & Beverage Manager

• Be present at all times of high occupancy to ensure professional, courteous and efficient guest service
• establish and maintain adequate equipment and product par stock
• handle guest service enhancements and glitch resolution
• perform pre-shifts to ensure employee appearance and posture
• assist with training, schedules, payroll and other managerial duties

• 1+ years experience
• previous experience as a supervisory or assistant manager position in Food and Beverage
• previous experience in hotel and fine dining preferred
• ability to operate computer equipment
• knowledge of Open Table and Microsoft applications
• previous experience with MICROS or other POS systems required
• strong interpersonal and relationship-building skills
• elevated leadership skills
• cross-cultural sensitivity
• customer service orientation
• guest centricity
• fluency in English
• current work authorization in the United States

previous experience in hotel and fine dining

• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• competitive benefits: Medical, Dental and Life Insurance
• discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
• employee cafeteria available for meals
• complimentary dry cleaning of uniforms