Remedy Assistant Food & Beverage Manager Job at Four Seasons (Vail)

Remedy Assistant Food & Beverage Manager

This role is part of our Food and Beverage Management team in our all-day dining...

Location

United States , Vail

Salary:

77250.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1 + years experience, previous experience as a supervisory or assistant manager position in Food and Beverage
Previous Experience in hotel and fine dining preferred
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Previous experience with MICROS or other POS systems required
Strong interpersonal and relationship-building skills to work with cross-functional teams
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service
Establish and maintain adequate equipment and product par stock
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction
Perform pre-shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture
Assist with training, schedules, payroll and other managerial duties as needed

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee Cafeteria available for meals

Fulltime

Remedy Assistant Food & Beverage Manager

This role is part of our Food and Beverage Management team in our all-day dining...

Location

United States , Vail

Salary:

77250.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1 + years experience, previous experience as a supervisory or assistant manager position in Food and Beverage
Previous Experience in hotel and fine dining preferred
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Previous experience with MICROS or other POS systems required
Strong interpersonal and relationship-building skills to work with cross-functional teams
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service
Establish and maintain adequate equipment and product par stock
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction
Perform pre-shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture
They will also assist with training, schedules, payroll and other managerial duties as needed

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee Cafeteria available for meals

Fulltime

New

Assistant Manager - Hygiene

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

India , Ranthambore

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers
Handles complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Manager Hygiene

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

India , New Delhi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments on food hygiene matters
Conducting and recording daily kitchen inspections on personal, environmental and food hygiene conditions and providing corrective action plans as necessary
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations
Advises and monitors food handlers on the proper good handling practices and verifies their observance
Identifies key areas of risk in various food operations and takes preemptive remedial action
Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations
Provides technical advice on product labeling issues for fulfilling government requirements
Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees)
Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters
Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary
Conducts regular vendor inspections in partnership with purchasing and culinary leadership
Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff

Fulltime

Assistant Hygiene Manager

Responsible for verifying that operations are in compliance with hygiene and foo...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Preferred: Environmental Health Degree or Culinary Degree

Job Responsibility

Verifying compliance with hygiene and food safety standards
Advising on proper food handling practices
Providing food hygiene training for all new hires and trainees
Identifying key areas of risk in various food operations and taking preemptive remedial action
Providing technical advice on product labeling issues for fulfilling government requirements
Verifying compliance with Brand Standard Audit (BSA) requirements
Monitoring food handlers on proper good handling practices
Handling complaints or enquiries from customers and local food safety and health departments
Conducting and recording daily kitchen inspections
Conducting regular vendor inspections

Fulltime

Assistant Hygiene Manager

Responsible verifying that operations are in compliance with hygiene and food sa...

Location

Malaysia , Kota Kinabalu

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Job Responsibility

Verifying compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations
Advising and monitoring food handlers on proper good handling practices and verifying their observance
Identifying key areas of risk in various food operations and taking preemptive remedial action
Verifying compliance with food and hygiene regulations, licensing conditions and codes of practice
Providing technical advice on product labeling issues for fulfilling government requirements
Providing in-house food hygiene training for all food handlers
Handling complaints or enquiries from customers and local food safety and health departments
Conducting and recording daily kitchen inspections and providing corrective action plans
Conducting regular vendor inspections in partnership with purchasing and culinary leadership
Conducting regular internal BSA inspections

Fulltime

New

Branch Manager

Come and join us as a results driven Branch Manager to deliver sales and exceed ...

Location

United Kingdom , Lymington

Salary:

Not provided

City Plumbing

Expiration Date

Until further notice

Requirements

A great positive attitude
Enjoy customer interaction
Management Experience
Safe Practices
Forward Thinking
Tenacity and resilience
A pro-active approach to sales, with a strong desire and ability to win and grow new business
Experience of customer relationship management and developing a true partnership approach
Excellent communication skills
Self confident and self motivated, with the ability to work on own initiative or as part of a wider team

Job Responsibility

Effective management of the team and resource
Setting the standard of a sales orientated culture
Delivering against sales and customer demands while maximising profitability
Maximising margin and net profit
Keeping everyone safe
Build and maintain relationships with new and existing trade and retail customers
Ability to interpret and analyse financial and statistical information

What we offer

Bonus
Discounts, savings and cash back at numerous retailers
Life assurance
Extended family policy including maternity, paternity, additional annual leave and more
Mental Health First Aiders and Employee Assistance Programme, we look out for each other
Complete induction and a company that lets you grow and encourages development
Financial education and loans
Flexible working options
A business striving to create an environment of inclusion so everyone can be their true self

Fulltime

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Remedy Assistant Food & Beverage Manager

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