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Relief Sous Chef

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The Clockspire

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Location:
United Kingdom , Bristol

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Category:

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Contract Type:
Not provided

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Salary:

15.00 GBP / Hour

Job Description:

We are a a social cafe space in Central Bristol, looking for a Chef to work with our cafe team. There is plenty of opprtunity toput your own stamp on our Breakfast and Lunch menus, serving a regular group of diners within an office space. Our team are passionate about good food and service. As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Job Responsibility:

  • Assist the Location Manager in all aspects of food preparation, production, and service
  • Ensure the quality and presentation of all dishes meet the company's standards and client expectations
  • Supervise and train cafe staff, ensuring adherence to food safety and sanitation procedures
  • Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
  • Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
  • Maintain a clean and organised kitchen environment, always following health and safety regulations
  • Support the Location Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
  • Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
  • Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

Requirements:

  • Previous experience working in a similar role within a contract catering company or educational institution preferred
  • Culinary degree or relevant certifications from a recognized culinary institute
  • Strong knowledge of food safety standards and best practices
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
  • Excellent communication and interpersonal skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Be a team player and enjoy succeeding as a team
  • Have a flexible approach to work
What we offer:
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app
  • high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Additional Information:

Job Posted:
February 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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