Relief Sous Chef Job at The Clockspire (Bristol)

Job Description

We are a a social cafe space in Central Bristol, looking for a Chef to work with our cafe team. There is plenty of opprtunity toput your own stamp on our Breakfast and Lunch menus, serving a regular group of diners within an office space. Our team are passionate about good food and service. As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Job Responsibility

Assist the Location Manager in all aspects of food preparation, production, and service
Ensure the quality and presentation of all dishes meet the company's standards and client expectations
Supervise and train cafe staff, ensuring adherence to food safety and sanitation procedures
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste
Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
Maintain a clean and organised kitchen environment, always following health and safety regulations
Support the Location Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred
Culinary degree or relevant certifications from a recognized culinary institute
Strong knowledge of food safety standards and best practices
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
Excellent communication and interpersonal skills
Flexibility to work evenings, weekends, and holidays as required
Fun and enthusiastic
Have excellent organisation skills
Be a team player and enjoy succeeding as a team
Have a flexible approach to work

What we offer

Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app
high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

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