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We’re open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
Job Responsibility:
head up the team
making sure service runs smoothly and that all due diligence is adhered to
Requirements:
experienced Cook/Chef Manager
great cooking and people management skills
used to cooking using fresh seasonal ingredients at volume
managing your kitchen and liaising directly with onsite clients
making sure service runs smoothly and that all due diligence is adhered to
undergo an enhanced DBS check
What we offer:
free meal supplied on shift
uniform
free qualifications and career development opportunities
staff discount scheme at over 850 retailers
monthly opportunities for the best teams to win shopping vouchers