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We are seeking a talented and adaptable Relief Chef to join our culinary team in Milton Keynes, United Kingdom. As a Relief Chef, you will play a crucial role in supporting our kitchen operations across various locations, ensuring consistent quality and service standards are maintained.
Job Responsibility:
Prepare and cook dishes according to established recipes and standards, adapting to different kitchen environments as needed
Maintain high food safety and sanitation standards across all work locations
Collaborate effectively with various kitchen teams, supporting colleagues and maintaining open communication
Manage your assigned station, ensuring proper stock levels and cleanliness
Assist in quality control, paying close attention to food presentation and taste
Support menu development by providing creative input and suggestions for improvement
Maintain kitchen equipment and work areas in excellent condition
Demonstrate flexibility in working hours and locations as per operational requirements
Uphold the organisation's core values and contribute to a positive kitchen culture
Requirements:
Proven experience as a Commis Chef, Relief Chef, or in a similar culinary role
Comprehensive knowledge of various cooking techniques and cuisines
Strong understanding of food safety regulations and sanitation practices
Valid food handling certification
Excellent organisational skills and attention to detail
Ability to work efficiently in a fast-paced, high-pressure environment
Strong communication and teamwork abilities
Flexibility to work varying shifts and adapt quickly to different kitchen environments
Physical stamina to stand for extended periods and lift heavy items when necessary
Passion for culinary arts and commitment to delivering high-quality dishes