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At our sites in Birmingham within Taylor Shaw, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.
Job Responsibility:
Proactively managing and supporting a catering team
Creating a platform for financial growth through cost control and culinary excellence
Recruiting, training, supporting and people development to deliver an efficient, high quality service
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
Requirements:
Proven leadership ability
Genuine interest in customer service excellence
A strong team player, highly confident and positive
Catering experience with chef skills (contract catering is desirable)
Senior chef management experience essential
Nice to have:
Contract catering experience
What we offer:
Free, tasty meals
Flexible working
Plenty of Time to Unwind
Leave for life’s important moments
Give back time - paid volunteering days
Room to grow - career development and learning opportunities
Wellbeing first - mental health support and wellbeing perks
Financial security - pension schemes and life assurance