This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Relief Chef / Baker position is a blended role of supervisory, cooking and baking responsibilities.
Job Responsibility:
Accountable and responsible for maintaining a culture focused on having Safety as a value
Ability to work collectively with the Camp Manager and/or Site Supervisor
Completion of accurate paperwork in a timely manner including but is not limited to: Meal sheets, Time sheets, Grocery Orders, Inventory, Cleaning Schedules and Menu Plans
Plan, prepare present high-quality meals and pastries according to menu specification and crew size in accordance with the scope of work
Responsible for the supervision of all culinary staff and proper scheduling according to the workload
Provide support, training, guidance and coaching to culinary staff
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication to employees and management this includes conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Ensure all food temperature and equipment logs are done daily and action plans are done accordingly
Ensure food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Ensure menu boards are updated daily
Shall attend all safety meetings and participate in Client and Landsea Emergency Response Procedures
Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
Enforces and upholds LandSea policies and procedures
Works overnight to prepare and serve breakfast to clientele, generally consisting of eggs to order, an omelette bar, hash browns, bacon, scrambled eggs, sausage, French toast, pancakes or waffles
Requirements:
Red Seal Ticket is preferred
Minimum 3-5 years of in a similar role with leadership experience
Food Safe certification
WHIMIS
Great communication. Speak, read and write English
Completion of High School
Team player who is able to provide support, motivation and encouragement to others
Excellent attention to detail and well-developed organizational skills
Strong work ethic with an ability to work independently and in a team environment
Maintain a professional appearance at all times
What we offer:
Overtime Pay
Travel Subsidy paid for by Landsea for inbound and outbound travel