Relief Catering Supervisor

• Multi site supporting the Area Manager
• Prepare and cook meals according to established recipes and standards
• Oversee and assist kitchen staff in food preparation and cooking
• Ensure proper portion control and presentation of dishes
• Monitor food quality and taste for consistency
• Maintain a clean and organized kitchen area
• Follow all food safety and sanitation guidelines
• Collaborate with the chef to develop new menu items
• Train new kitchen staff members

• Previous experience as a cook in a restaurant or similar setting
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and leadership skills
• Knowledge of food safety regulations and procedures
• Ability to work well in a team environment
• Must drive and have own car

mileage paid at 40p per mile – omitting 10 miles per day