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Relief Catering Manager

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Miquill

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Location:
United Kingdom , Staffordshire

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

15.50 GBP / Hour
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Job Description:

As a Relief Chef Manager, you take complete financial and operational responsibility school's catering facilities within your area. This is a hands-on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You’ll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Job Responsibility:

  • Take complete financial and operational responsibility for school's catering facilities within your area
  • Drive profitability and set the standard for culinary excellence
  • Lead the preparation of delicious and nutritious, high-quality meals using our menus, while actively overseeing and driving menu development and innovation
  • Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner
  • Maintain full control over all costs (stock, food, labour)
  • Expertly manage profitability and improve efficiency through rigorous cost control
  • Drive sales success through exciting monthly promotions and creative added-value events
  • Build and maintain positive, professional relationships with clients and customers
  • Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits

Requirements:

  • A full UK driving licence to allow travel between schools
  • A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting
  • A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets
  • Strong, demonstrable craft-based experience using fresh ingredients and maintaining high cooking standards
  • Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen
  • OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong
What we offer:
  • Monday to Friday working—no more weekends
  • 30 hours working with no late nights
  • 38 weeks per year based around school term time
  • £15.50 per hour
  • Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills

Additional Information:

Job Posted:
May 05, 2026

Expiration:
May 31, 2026

Employment Type:
Parttime
Work Type:
On-site work
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