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Are you a tech-savvy scientist with a passion for food law and innovation? A leading global beverage company is looking for a Global Specialist in Science and Regulatory Affairs (SRA) to join their Commercial R&D Team at the Global Innovation & Technology Center (GITEC) in Leuven, Belgium. In this role, you will be at the forefront of the rapidly growing, innovative no-alcohol beverage domain, helping to shape the future of a world-class portfolio. If you are a driven individual who loves bridging the gap between science, law, and marketing, this is your opportunity to accelerate your career with an industry leader.
Job Responsibility
Provide Global Regulatory Advice: Deliver expert guidance that optimizes commercial opportunities across multiple international markets while preserving the company’s reputation
Support Innovation & Tech Projects: Lead SRA insights for complex, high-priority commercial and technical projects, ensuring they meet business demands on time and within budget
Bridge Cross-Functional Teams: Promote synergies across global zones, connecting technical, marketing, and legal teams to develop compliant yet competitive business solutions
Analyze Market Trends & Science: Monitor consumer insights, emerging science, and competitor strategies to translate global regulatory assessments into actionable business scenarios for stakeholders
Leverage Global Networks: Work closely with the wider SRA network to optimize ways of working and deliver consistent, integrated recommendations
Requirements
Undergraduate or Master’s degree in a relevant scientific or technical field, including coursework or exposure to food law
A minimum of 3 years in an SRA or R&D role, with hands-on experience working with legislation and its commercial application
Strong understanding of Global Food Law (interpretation and application)
Ideally possesses laboratory experience interpreting scientific data and technical reports
A background in nutrition, novel food regulations, or GRAS frameworks—particularly regarding functional ingredients, safety assessments, and health claims—is a major plus
Exceptional communication and influencing skills, a proven track record of perseverance and agility, and the ability to work under pressure against tight deadlines
Full fluency in English is required (other languages are an advantage)
Willingness to travel globally up to 20% of the time
Nice to have
Background in nutrition, novel food regulations, or GRAS frameworks