Registered Dietitian

• Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
• Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales
• Build relationships with clients, organization department heads and subgroups/community groups to align Dining with overall campus wellness initiatives
• Supports peer-to-peer programming and student interns as needed
• Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage
• Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
• Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets
• Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
• Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
• Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process
• Maintains registration through the Commission on Dietetic Registration and Licensure and through the Alabama Board of Examiners for Dietetics & Nutritionists

• Bachelor’s or Master's degree in nutrition, dietetics, or a related field
• Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
• Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
• must be obtained within 6 weeks of hire date
• At least one (1) year experience in K12 or higher education food service preferred
• Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
• Strong communication skills (oral and written)
• The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
• Solid strategic, analytical, and decision-making skills
• A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision
• A strong value system, unquestioned integrity, and good listening skills

Previous experience with food production systems, nutrition analysis software, electronic medical recording, and social media platforms preferred