CrawlJobs Logo

Registered Dietitian

United States 28.55 - 46.05 USD / Hour · Job Posted February 04, 2026
Apply Position
Job Link Share

Job Description

Daily, provides ongoing Medical Nutrition Therapy (MNT) care for entire hospital inpatient census, through screening, prioritizing, assessing, and recommending interventions. Adapts daily workflow to accommodate fluctuations in patient load due to daily census variations, consults, acuity, staffing challenges. Develops and implements a plan of care for patients based on an expert assessment of life cycle- and diagnosis-specific nutritional needs.

Job Responsibility

  • Provides ongoing Medical Nutrition Therapy (MNT) care for entire hospital inpatient census
  • Develops and implements a plan of care for patients based on an expert assessment of life cycle- and diagnosis-specific nutritional needs
  • Prescribes enteral and parenteral nutrition support orders
  • Prescribes orders for therapeutic diets, oral nutrition supplements, and nutrition support regimens
  • Leads efforts to identify, treat and prevent malnutrition
  • Routinely documents elements of the Global Malnutrition Composite Score (GMCS)
  • Participates in Quality Assessment Performance Improvement (QAPI) efforts
  • Identifies and documents billable nutrition diagnosis
  • Supports partnerships with local didactic programs by precepting dietetic graduate students
  • Collaborates routinely with discharge planners, home health, physicians, pharmacy, and other interdisciplinary teams
  • Provides medical nutrition therapy education to patients
  • Provides clinical input into system clinical nutrition initiatives and practice changes

Requirements

  • Dietitian certification issued by the Commission of Dietetic Registration (CDR)
  • Dietitian (RD) registration with the Academy of Nutrition and Dietetics
  • Licensure by the Department of Financial and Professional Regulation (IL only)
  • Certification by the Department of Safety and Professional Services (WI only)
  • Minimum of Bachelor's Degree (if CDR registration eligibility is obtained prior to January 1, 2024) or Minimum of Graduate Degree (master’s, practice doctorate, or doctoral) (if initial CDR registration is obtained on or after January 1, 2024)
  • Successful completion of Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited supervised practice program
  • Didactic experience in clinical nutrition from an ACEND approved program
  • Advanced knowledge in clinical nutrition and Nutrition Focused Physical Exams
  • Ability to respond to the needs of a diverse patient population
  • Excellent communication and interpersonal skills
  • Excellent organization, decision-making, time management, and problem-solving skills
  • Must be able to sit, stand, walk, lift, squat, bend, reach above shoulders and twist frequently during the work shift
  • Will occasionally be required to lift 25 pounds
  • Must have functional vision, hearing, speech, and touch
  • May need to travel between work sites
  • Operates all equipment necessary to perform the job

What we offer

  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Registered Dietitian

8 matching positions

Registered Dietitian

The Clinical Nutrition Manager II plans, coordinates and manages all patient/res...
Location
Location
United States , Clemson
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires at least 5-7 years of experience as a clinical dietitian
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
Job Responsibility
Job Responsibility
  • Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
  • Develops goals and objectives for Clinical Nutrition to maintain high quality care
  • Utilizes equipment, resources, and programs to provide efficient and high-quality care
  • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
  • Participates in the budget process
  • Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population
  • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care
  • Establishes education programs for facility's professional staff (nursing, pharmacy, medical and surgical residents)
  • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
  • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
Read More
Arrow Right

Registered Dietitian

The Registered Dietitian I helps to provide a nutritionally sound and cost-effic...
Location
Location
United States , Camden
Salary
Salary:
75000.00 - 80000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous relevant working experience preferred
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Ability to maintain a contagious and positive work ethic and inspire others
Job Responsibility
Job Responsibility
  • Plans menus in accordance with Aramark guidelines
  • Visits school cafes on a regular basis
  • Supports the maintenance of recipe development, menu production, and foodservice management standards
  • Supports nutrient analysis for all food items served
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach
  • Assists with new employee training
  • Works with management and supervisors to ensure delivery of quality food services
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Registered Dietitian

The Clinical Dietitian I provides overall nutrition care to patients and is cons...
Location
Location
United States , Chicago
Salary
Salary:
70000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
Job Responsibility
Job Responsibility
  • Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements
  • Conducts patient nutrition assessment on a population of varying levels of acuity patients
  • Scope of practice may include both In-Patients (hospitalized) and Out-Patients (community/clinic-based)
  • Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
  • Conducts rounding to drive patient satisfaction
  • Assesses educational needs and the presence of barriers to learning
  • Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
  • Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
  • Evaluates achievement of learning objectives by the patient and/or family
  • Provides appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
What we offer
What we offer
  • medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
  • Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration
  • Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order
  • Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
  • Provides nutritional guidance and counseling to patients and their families
  • Assists with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control
  • Prepares, presents, and conducts individual and group education classes, as needed
  • Develops and utilizes effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
  • Knowledge of applicable state and federal guidelines
  • Computer literacy and proficiency with EMR software and computer-based menu systems
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Acadia Healthcare and Geisinger Health have partnered to establish a state-of-th...
Location
Location
United States , Danville
Salary
Salary:
Not provided
acadiahealthcare.com Logo
Acadia Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure
  • Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations
  • Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services is REQUIRED
  • ServSafe certification or similar food safety certification where required by the state or facility.
Job Responsibility
Job Responsibility
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Approve patient menus and nutritional supplements
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation
  • Provide nutritional assessments per facility policy and regulation
  • Review and approve menus developed by the facility
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient
  • Participate in treatment team as appropriate
  • Review and approve facility diet manual annually in conjunction with medical staff
  • Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases
  • Fulltime
Read More
Arrow Right

Registered Dietitian

We Offer Extremely Competitive Salary, Full Benefits Package, Paid time Off and ...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education.
Job Responsibility
Job Responsibility
  • Assessing the nutritional status of patients and recommending the appropriate nutrition therapy as it pertains to the patients’ nutritional needs
  • Assisting the dietary staff in creating high quality meals and the delivering of a meaningful dining experience for clients in a long tern skilled nursing facility.
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Sapphire Nursing and Rehab at Goshen, a long term skilled nursing facility locat...
Location
Location
United States , Goshen
Salary
Salary:
40.00 - 42.00 USD / Hour
goshencare.com Logo
Sapphire Nursing and Rehab of Goshen
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's Degree required, or equivalent combination of education and related experience
  • Current Registered Dietician Certification with the NYS Department of Education
Job Responsibility
Job Responsibility
  • Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients, and documents in patients’ medical record
  • Conducts nutritional assessment, develops and implements patient specific care plans, and assists in recommending nutrition care plans to medical staff for review and consideration
  • Assists in recommending therapeutic diet modifications and/or supplemental feedings to physicians for patients, and ensures accuracy of diet order received by checking against physician’s order
  • Calculates nutrient content of tube feeding and dietary intakes as ordered by physicians
  • Provides nutritional guidance and counseling to patients and their families
  • Assists with changes to patient’s menu, including patient food preferences, and the development of standardized recipes, as well as assists in overseeing food service workers in proper food handing and portion control
  • Prepares, presents, and conducts individual and group education classes, as needed
  • Develops and utilizes effective lines of communication regarding nutrition information within the facility by coordinating with an interdisciplinary team on a daily basis to provide quality care to residents
  • Knowledge of applicable state and federal guidelines
  • Computer literacy and proficiency with EMR software and computer-based menu systems
What we offer
What we offer
  • Extremely Competitive Salary
  • Full Benefits Package
  • Paid time Off
  • Opportunities for Professional Growth
  • Fulltime
Read More
Arrow Right

Registered Dietitian

Acadia Healthcare and Geisinger Health have partnered to establish a state-of-th...
Location
Location
United States , Danville
Salary
Salary:
Not provided
acadiahealthcare.com Logo
Acadia Healthcare
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure
  • Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services is REQUIRED
  • ServSafe certification or similar food safety certification where required by the state or facility
Job Responsibility
Job Responsibility
  • Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling
  • Approve patient menus and nutritional supplements
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation
  • Provide nutritional assessments per facility policy and regulation
  • Review and approve menus developed by the facility
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient
  • Participate in treatment team as appropriate
  • Review and approve facility diet manual annually in conjunction with medical staff
  • Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases
What we offer
What we offer
  • Health & Well-being
  • Retirement Savings
  • Assistance & Support
  • Career Development
  • Fulltime
Read More
Arrow Right