Registered Dietitian Supervisor

• Provides counseling, education, and assessment for infants, children, and pregnant, postpartum, and breastfeeding women clients for the Public Health District (PHD)
• Supervises and trains clinic staff
• Provides direct client care for PHD clients, including interviewing and assessing nutritional status to determine client's WIC eligibility and nutrition care plan
• Performs anthropometric and biochemical measurements
• Approves specialty infant formulas
• Provides nutrition education and outreach programs and works with the community to increase public awareness of proper nutrition
• Provides information, counseling, and medical case management according to specific program and physician guidelines
• Supervises staff, assigns duties, monitors operations, and reviews the work of assigned staff
• Evaluates appropriateness of formula issuance
• Coordinates quality assurance plan
• Performs supervisory and clerical duties as needed
• Tracks and completes State Reports for Continuing Education Credits (CECs) for WIC Certifying Specialists and Certifying Authorities
• Provides nutrition case management and referrals as needed for high-risk participants
• Develops lesson plans for nutrition education that are compliant with State WIC policies and guidelines
• Conducts event planning and coordination for nutrition education programs and classes provided to staff and to the public
• Assists with staff Performance Reviews related to nutrition education duties and skills
• Operates a City vehicle to travel to clinics, community sites, outreach locations, and partner agencies to provide direct client care for PHD clients
• Performs other related duties as assigned
• Complies with all policies and standards
• Supports the relationship between the City of Waco and the general public by demonstrating courteous and cooperative behavior when interacting with residents, visitors, and City staff
• Maintains confidentiality of work-related issues and City information
• Lives the City of Waco Values: equity & inclusion, excellence & innovation, integrity, people, and teamwork

• Master’s Degree in Nutrition, Dietetics, Public Health, or a related field and 1 year supervisory experience
• Bachelor’s Degree in Nutrition, Dietetics, Public Health, or a related field and 1 year supervisory experience (if currently licensed/credentialed RD, Bachelor’s degree is accepted)
• Valid Texas Driver’s License
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentials through the Commission on Dietetic Registration (CDR)
• Registered Dietitian license through the Texas Department of Licensing and Regulation (TDLR) required within 90 days

2 years’ experience in nutrition programs