CrawlJobs Logo
Aramark Logo Aramark · Health and Beauty

Registered Dietitian- Student Nutrition

United States, Justin Employment contract · Job Posted May 29, 2026
Apply Position
Job Link Share

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark The Registered Dietitian helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management teams. We are open to recent graduates or prospective RDs starting their clinical rotations.

Job Responsibility

  • Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy
  • Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.)
  • Coordinating use of USDA Foods/Commodities within menus
  • Supporting with annual USDA Foods orders
  • Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders
  • Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items
  • Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness)
  • Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning
  • Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates
  • Support adherence to all client nutrition & wellness policies and contract requirements
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach

Requirements

  • Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire
  • Completed a minimum of a bachelor’s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
  • Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements
  • Maintain applicable additional certifications, registrations, licenses, or credentials
  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
  • Effective verbal and written communication skills
  • Ability to work independently, be self-motivated, and problem solve with little oversight or direction
  • Knowledge of PC applications required

Nice to have

previous experience with food production systems preferred

Aramark - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Registered Dietitian- Student Nutrition

8 matching positions

Clinical Dietitian II

The Clinical Dietitian II works independently. This role is responsible for iden...
Location
Location
United States , Pembroke Pines
Salary
Salary:
Not provided
mhs.net Logo
Memorial Healthcare System
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Masters
  • Dietitian/Nutritionist License (ND LICENSE) - State of Florida (FL)
  • Registered Dietitian CDR Certification (CDR) - Commission on Dietetic Registration (CDR)
  • One (1) year of experience required
  • Degree in Nutrition or a job related field
  • A minimum of a bachelor’s degree is required for those individuals that are registered or have established eligibility for the registration examination for dietitians on or before December 31, 2023
  • A minimum of a master’s degree is required for those seeking eligibility for the registration examination for dietitians for the first time, on or after January 1, 2024
Job Responsibility
Job Responsibility
  • Collaborates with physicians, nursing, pharmacy and other healthcare team members and departments to determine, coordinate, and provide medical nutrition therapy
  • Communicates plans of care with patients and their families
  • Develops and provides education, training, consulting, and counseling services throughout the organization and for the community
  • Develops presentations and serves as subject matter expert in internal and external education programs and symposiums
  • Provides leadership in resolving nutrition care issues, establishing priorities, developing and evaluating programs
  • Serves as a resource to Dietitians I and reviews their documentation
  • Provides training to Dietitians I, interns and students on nutrition care strategies and support food service staff competency
  • Serves as a preceptor, lecturer, or advisory board member for dietetic internship programs
  • Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients
  • Performs nutrition focused physical examinations and collaborates with the physicians on malnutrition diagnoses
What we offer
What we offer
  • $7,500 Sign on Bonus
  • Fulltime
Read More
Arrow Right

Registered Dietitian / Marketing Coordinator

The Registered Dietitian / Marketing Coordinator works closely with on-site Oper...
Location
Location
United States , Norfolk
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Registered Dietitian credential with active CDR registration and licensure
  • Bachelor’s degree in Nutrition, Dietetics, Food Science, Culinary Arts, or related field
  • Strong written and verbal communication skills
  • Proficiency in Microsoft Office and digital communication platforms
Job Responsibility
Job Responsibility
  • Serves as the on-site Registered Dietitian, providing nutrition expertise, menu analysis, and allergen oversight
  • Collaborates with culinary teams on recipe and menu development aligned with nutrition guidelines and menu labeling regulations
  • Oversees nutrition analysis, ingredient accuracy, and allergen declarations
  • Supports dietary accommodations and works with campus accessibility and health services as needed
  • Provides nutrition education through tabling events, cooking demonstrations, presentations, and wellness programming
  • Supports the operations team in executing innovation launches that drive engagement and profit growth
  • Leads the execution of location-specific marketing campaigns across print, digital, and social channels
  • Coordinates guest engagement events showcasing menus, programs, and vendor partnerships
  • Develops creative presentations and marketing materials aligned to business goals
  • Conducts market research (surveys, intercepts, trend analysis) and translates insights into action plans
Read More
Arrow Right

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...
Location
Location
United States , Chattanooga
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s or Master's degree in nutrition, dietetics, or a related field
  • Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
  • Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
  • must be obtained within 6 weeks of hire date
  • At least one (1) year experience in K12 or higher education food service preferred
  • Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
  • Strong communication skills (oral and written)
  • The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
  • Solid strategic, analytical, and decision-making skills
  • A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision
Job Responsibility
Job Responsibility
  • Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
  • Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales
  • Build relationships with clients, organization department heads and subgroups/community groups to align Dining with overall campus wellness initiatives
  • Supports peer-to-peer programming and student interns as needed
  • Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage
  • Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
  • Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets
  • Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
  • Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
  • Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process
Read More
Arrow Right

Registered Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...
Location
Location
United States , Knoxville
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s or Master's degree in nutrition, dietetics, or a related field
  • Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee
  • Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
  • must be obtained within 6 weeks of hire date
  • At least one (1) year experience in K12 or higher education food service preferred
  • Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
  • Strong communication skills (oral and written)
  • The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
  • Solid strategic, analytical, and decision-making skills
  • A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision
Job Responsibility
Job Responsibility
  • Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs
  • Works with the Marketing Manager to engage the student population
  • Build relationships with clients, organization department heads and subgroups
  • Supports peer-to-peer programming and student interns
  • Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws
  • Partners with the culinary team in supporting menu planning and development
  • Leads the culinary team in understanding special dietary needs
  • Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
  • Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting
  • Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines
  • Fulltime
Read More
Arrow Right

Health & Wellbeing Manager

Harvest Table Culinary Group believes that health and wellness is universal and ...
Location
Location
United States , Gambier
Salary
Salary:
68000.00 - 75000.00 USD / Year
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong communication skills: oral, written and presentation, plus the ability to communicate with a wide range of people and behavior styles
  • Solid strategic, analytical, and decision making skills
  • A self-starter, confident in his/her abilities, self-motivated and able to work effectively with little supervision
  • A results-oriented individual who can make a difference
  • a person who takes initiative, makes things happen, accepts accountability and has a “can do” attitude
  • sense of urgency
  • Expertise establishing credibility at all levels within the organization. Garners respect from all levels. Presents ideas logically and assertively. Facilitates consensus and is willing to make decisions that are best for the business
  • Creative and flexible in attitude/style to adapt to new situations in a dynamic environment
  • Guest-centric approach to higher education restaurants and dining experiences
  • Required: Bachelor’s degree (BA/BS) from a 4-year college or university in nutrition and Registered Dietitian credential with the Academy of Nutrition and Dietetics and Licensed Dietitian status, if residing in a state with licensure
Job Responsibility
Job Responsibility
  • Developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms
  • Executing health and wellness programing events that support the implementation of the universal belief
  • Responsible for assigned health and wellness programs and support the launch, activation, maintenance, and continuous improvement of the health and well platform for Harvest Table Culinary Group, including maintenance of accurate nutritional analysis of chef-driven dining programming
  • Oversees FDA National Menu Labeling compliance as it relates to nutritional signage in on-campus residential and proprietary retail locations
  • Works with internal recipe and menu programs and systems to post accurate menu ingredient and allergen transparency on digital media platform and maintenance of menu scheduling
  • Performing audits and daily walk-throughs to maintain accuracy and oversight as well as trouble-shoot when modifications are necessary
  • Collaborate with Guest Experiences Manager for menu display and content
  • Supports health and wellness platforms and implementation of programs such as tabling events, aiding in cooking demos, lecture presentations, health fairs, and other on-campus programming
  • Partners with student groups and on-campus organizations and departments in planning and executing health and wellness events
  • Works with marketing to engage the student population through social media by posting nutrition news, blogs, etc. and partnering with marketing pop-ups to drive participation
What we offer
What we offer
  • Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
  • Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage
  • Fulltime
Read More
Arrow Right

Operational Excellence Director II

Act as primary liaison for the Food & Labor Management in a Region. Lead the tra...
Location
Location
United States , Dallas
Salary
Salary:
Not provided
aramark.com Logo
Aramark
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • BS in Nutrition and/or Registered Dietitian
  • 5+ years of operations leadership experience
  • Strong working knowledge of the Prima Product System preferred
  • Computer skills including Microsoft Word, Excel and PowerPoint
  • Excellent oral, leadership and communication skills
  • Project management experience
  • People development experience
  • Ability to deal with ambiguity, work in a dynamic fluid environment and effectively cope with change
Job Responsibility
Job Responsibility
  • Act as primary liaison for the Food & Labor Management in a Region
  • Lead the training, implementation, monitoring/measurement and progress communication of Food and Labor Management standards, processes, cost and productivity throughout the Region
  • Ensure Food and Labor productivity performance is met within the Region, analyze indicators, results and behaviors to identify opportunities
  • Responsible for driving accountability and outcomes working closely with RVP & DM’s
  • Identify root causes in process breakdown, make recommendations for corrective actions and support execution and improvement
  • Provide content subject matter expertise and support to develop and refine content and operational support tools
  • Support the development of Student Nutrition culinary menu development for Regional and Tiered Menus
  • Collaborates with Student Nutrition OpX Team on new product/recipe development opportunities
  • Collaborates with Supply Chain resources to support management and communication of specified product and authorized vendor compliance
  • Support all culinary related standardization and compliance initiatives, as well as new business mobilization and retention activities
  • Fulltime
Read More
Arrow Right
New

Outpatient Registered Dietitian

Outpatient Registered Dietitian
Location
Location
United States , Barrington
Salary
Salary:
28.55 - 42.85 USD / Hour
aurorahealthcare.org Logo
Advocate Aurora Health
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements
  • Excellent interpersonal and communication skills
  • Ability to respond to the needs of a diverse patient population
  • Ability to develop patient educational materials
  • Registration by the Commission on Dietetic Registration
  • RD eligible considered
  • Licensed by the State of Illinois
  • This position can recognize needs and behaviors of the following age groups: pediatric(infant, toddler, school age), adolescent, adult and older adult
  • Evidence of this can be shown by recognizing levels of development and modifying approach and exhibiting communication skills necessary to interpret age specific responses
  • Ability to be on your feet for extended periods of time
Job Responsibility
Job Responsibility
  • Nutritional care for patients is provided in accordance with physicians' orders and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients
  • Medical record documentation supports system coding standards to maximize reimbursement rates
  • Reviews medical records for pertinent data
  • Develops and implements medical nutrition therapy and communicates with the health care team in a collaborative and multidisciplinary manner
  • Monitors nutrition care, identifies changes in the patient's nutritional status, and monitors progress made
  • Documents nutrition interventions in an accurate and timely manner in accordance with department standards and regulatory requirements
  • Attends meetings, rounds and care conferences as assigned to coordinate and collaborate nutrition goals
  • Within the scope of the MNT protocol
  • orders diets, supplements, nutrition support, vitamins/minerals, and labs as indicated
  • Performs Nutrition Focused Physical Assessments on moderate and high nutrition risk patients
What we offer
What we offer
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program
  • Premium pay such as shift, on call, and more based on a teammate's job
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance
  • Fulltime
Read More
Arrow Right

Campus Dietitian

The Campus Dietitian is the Subject Matter Expert for everything health, wellnes...
Location
Location
United States , Auburn
Salary
Salary:
Not provided
aramark.co.uk Logo
Aramark UK
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s or Master's degree in nutrition, dietetics, or a related field
  • Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Alabama
  • Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification
  • must be obtained within 6 weeks of hire date
  • At least one (1) year experience in K12 or higher education food service preferred
  • Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook
  • Strong communication skills (oral and written)
  • The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles
  • Solid strategic, analytical, and decision-making skills
  • A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision
Job Responsibility
Job Responsibility
  • Campus Programming, Partnerships, and Education: Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming
  • Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs
  • Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives
  • Supports peer-to-peer programming and student interns as needed
  • Food and Safety Oversight: Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus)
  • Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering
  • Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons
  • Nutrition Consultations: Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees
  • Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations
  • Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process
  • Fulltime
Read More
Arrow Right