Registered Dietitian- Student Nutrition Job at Aramark (Justin)

Registered Dietitian I

Aramark Student Nutrition provides food and nutrition services to over 350 schoo...

Location

United States , Camden

Salary:

78000.00 - 88000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Registered Dietitian Nutritionist, or RDN Eligible within 6 months of hire
Completed a minimum of a bachelor’s degree and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics
Registered Dietitian with Commission on Dietetic Registration (CDR): Successful completion of internship program (ACEND), satisfactory score on an exam, plus fulfillment of continuing education requirements
Maintain applicable additional certifications, registrations, licenses, or credentials
Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers
Effective verbal and written communication skills
Ability to work independently, be self-motivated, and problem solve with little oversight or direction
Knowledge of PC applications required and previous experience with food production systems preferred

Job Responsibility

Plan all Child Nutrition menus utilizing a menu planning software in accordance with USDA guidelines and Aramark menu strategy
Maintains required documentation for USDA, state, local, client guidelines related to meal services (i.e. Nutrient Analysis of menu, CN/PFS labels, USDA Workbooks, etc.)
Coordinating use of USDA Foods/Commodities within menus
Supporting with annual USDA Foods orders
Supports Food Management Process, oversees purchasing compliance & accuracy to menu, as needed supporting reviewing food orders
Manages vendor/supplier relationships to ensure accurate stocking, availability, and delivery of food items
Visits school cafes on a regular basis to assess operations utilizing audit tools (Controlling Food Cost, School Allergen Readiness Plan, Administrative Review Preparedness)
Assists with new employee training in areas such as adhering to food safety standards, menu & recipe compliance, and portioning
Provide support and assistance to students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates
Support adherence to all client nutrition & wellness policies and contract requirements

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

Outpatient Registered Dietitian

This job indicates the general nature and level of work expected of the incumben...

Location

United States , Barrington

Salary:

28.55 - 42.85 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements
Excellent interpersonal and communication skills
Ability to respond to the needs of a diverse patient population
Ability to develop patient educational materials
Registration by the Commission on Dietetic Registration
RD eligible considered
Licensed by the State of Illinois

Job Responsibility

Nutritional care for patients is provided in accordance with physicians' orders and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients
Medical record documentation supports system coding standards to maximize reimbursement rates
Reviews medical records for pertinent data. Develops and implements medical nutrition therapy and communicates with the health care team in a collaborative and multidisciplinary manner
Monitors nutrition care, identifies changes in the patient's nutritional status, and monitors progress made
Documents nutrition interventions in an accurate and timely manner in accordance with department standards and regulatory requirements
Attends meetings, rounds and care conferences as assigned to coordinate and collaborate nutrition goals
Within the scope of the MNT protocol. orders diets, supplements, nutrition support, vitamins/minerals, and labs as indicated
Performs Nutrition Focused Physical Assessments on moderate and high nutrition risk patients
Works with high risk populations to prevent malnutrition contributing to readmissions
Provision of nutrition education on prescribed diet, per established priority system, in order to improve patient knowledge/understanding of nutrition, diet therapy and compliance on prescribed diet. Education is provided to inpatients, outpatients, family members and the public through individual counseling, classes and community education

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Fulltime

Outpatient Registered Dietitian

Location

United States , Barrington

Salary:

28.55 - 42.85 USD / Hour

Advocate Aurora Health

Expiration Date

Until further notice

Requirements

Graduate from a 4 yr. accredited college with degree in Nutrition or Dietetics or equivalent and successful completion of The Academy of Nutrition and Dietetics registration requirements
Excellent interpersonal and communication skills
Ability to respond to the needs of a diverse patient population
Ability to develop patient educational materials
Registration by the Commission on Dietetic Registration
RD eligible considered
Licensed by the State of Illinois
This position can recognize needs and behaviors of the following age groups: pediatric(infant, toddler, school age), adolescent, adult and older adult
Evidence of this can be shown by recognizing levels of development and modifying approach and exhibiting communication skills necessary to interpret age specific responses
Ability to be on your feet for extended periods of time

Job Responsibility

Nutritional care for patients is provided in accordance with physicians' orders and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients
Medical record documentation supports system coding standards to maximize reimbursement rates
Reviews medical records for pertinent data
Develops and implements medical nutrition therapy and communicates with the health care team in a collaborative and multidisciplinary manner
Monitors nutrition care, identifies changes in the patient's nutritional status, and monitors progress made
Documents nutrition interventions in an accurate and timely manner in accordance with department standards and regulatory requirements
Attends meetings, rounds and care conferences as assigned to coordinate and collaborate nutrition goals
Within the scope of the MNT protocol
orders diets, supplements, nutrition support, vitamins/minerals, and labs as indicated
Performs Nutrition Focused Physical Assessments on moderate and high nutrition risk patients

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance

Fulltime

Registered Dietitian / Marketing Coordinator

The Registered Dietitian / Marketing Coordinator works closely with on-site Oper...

Location

United States , Norfolk

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Registered Dietitian credential with active CDR registration and licensure
Bachelor’s degree in Nutrition, Dietetics, Food Science, Culinary Arts, or related field
Strong written and verbal communication skills
Proficiency in Microsoft Office and digital communication platforms

Job Responsibility

Serves as the on-site Registered Dietitian, providing nutrition expertise, menu analysis, and allergen oversight
Collaborates with culinary teams on recipe and menu development aligned with nutrition guidelines and menu labeling regulations
Oversees nutrition analysis, ingredient accuracy, and allergen declarations
Supports dietary accommodations and works with campus accessibility and health services as needed
Provides nutrition education through tabling events, cooking demonstrations, presentations, and wellness programming
Supports the operations team in executing innovation launches that drive engagement and profit growth
Leads the execution of location-specific marketing campaigns across print, digital, and social channels
Coordinates guest engagement events showcasing menus, programs, and vendor partnerships
Develops creative presentations and marketing materials aligned to business goals
Conducts market research (surveys, intercepts, trend analysis) and translates insights into action plans