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At Impact Food Group, we’re more than just a school caterer. We’re on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We’re constantly learning, evolving, and improving — every way, every day. We one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The Regional Safety Business Partners play a vital role in ensuring those meals are produced safely and our colleagues go home safely every day. We're looking for an experienced safety professional who enjoys building relationships, solving problems and influencing positive change. Guided by our values, integrity, bold, impactful, humble and community; you will help us shape a workplace and culture we can all be proud of.
Job Responsibility
Complete high-risk audits, compliance inspections and site visits using a risk-based approach
Lead investigations into food safety, health & safety and allergen incidents, identifying root causes and implementing preventative actions
Carry out risk assessments and provide practical, proportionate solutions
Partner with Regional Operations Directors and Operations Managers to continuously improve safety performance
Coach and support operational leaders to confidently identify and manage risks
Use audit findings, incident trends and safety data to prioritise support where it will have the greatest impact
Champion our philosophy that Safety First and Safety Starts With You
Identify trends and emerging risks before they become incidents
Develop innovative solutions that improve safety performance across the business
Lead or support cross-functional projects that strengthen operational excellence
Requirements
Level 4 Food Safety qualification (or equivalent)
Level 5 Occupational Health & Safety qualification (or equivalent)
Minimum two years' experience within a Food Safety or Health & Safety role
Full UK driving licence
Willingness to travel extensively throughout your region
What we offer
Opportunity to build a career
Access to a wide range of free training, qualifications, and development opportunities
25 days annual leave plus bank holidays
Staff discount scheme across 850+ retailers
Pension scheme
Monthly incentives and recognition for top performers