Regional Head of Food, Health & Safety Job at Baxter Storey (London)

Regional Head of Food, Health & Safety

This new role will provide strategic leadership while ensuring consistent, high ...

Location

United Kingdom , Milton Keynes

Salary:

65000.00 GBP / Year

Baxter Storey

Expiration Date

Until further notice

Requirements

Degree / post graduate level (L6/L7) in either food safety or H&S e.g. Environmental Health, H&S, Food Safety or minimum L6/7 in H&S and L4 minimum in food safety
Membership of a recognised professional body (CIEH, IOSH, IIRSM)
Excellent communication, influencing and stakeholder management skills
Skilled in incident investigation, risk assessment and performance reporting
Demonstrated ability to lead change, improve systems and support continuous improvement
Evidence of strong people / leadership skills
Strong knowledge of relevant legislation, compliance standards and industry best practice

Job Responsibility

Lead and deliver the regional food safety, health and safety strategy aligned to company objectives
Provide expert guidance, coaching and support to operational teams and Food, Health & Safety Managers
Line-manage and develop a team of Food, Health & Safety Managers, ensuring strong capability and consistent delivery
Ensure consistent implementation of policies, procedures, training and safety initiatives across all regions and locations
Oversee and support major incident investigations, ensuring root causes are identified and corrective actions completed
Assess and monitor regional safety performance. Ensure high-quality, consistent monthly reporting that informs decision-making, influences improvement, and escalate risks or emerging issues
Lead and support key safety projects including digital safety systems, automated reporting and allergen management
Coordinate safety activities and communication across regions to reduce duplication and drive continuous improvement
Promote a proactive safety culture that encourages wellbeing, psychological safety and strong operational ownership

What we offer

35 Days holiday inclusive of bank holidays
Birthday additional holiday
3 days volunteering days
3 days grandparent leave
24 weeks of enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Bespoke development training
Pension and life insurance
Discounts available via Perk Box, from high street shops to holidays & cinemas

Fulltime

Restaurant Assistant Manager

Tim Hortons has an ever-growing presence in the UK. We put the customers at the ...

Location

United Kingdom , Warrington

Salary:

30000.00 GBP / Year

Tim Hortons UK & Ireland Ltd.

Expiration Date

Until further notice

Requirements

Previous experience of running restaurants
A flexible and disciplined approach to work
Experience of working in a food environment would be advantageous but not essential
Able to work as part of a team and on their own
Have a reasonable standard of numeracy and literacy
To maintain a high level of food hygiene and food safety
Experienced of handling customer complaints
To maintain a positive Health and Safety procedures and instructions are followed
Previous experience in the Restaurant & Customer Service sector within a dynamic, fast paced environment
Excellent communication skills

Job Responsibility

Support the Restaurant Manager
Lead by example treating customers as top priority
Be customer focused in all areas of the restaurant operations
Accurate staff scheduling that meets customer demand
Support the whole team to maintain operational efficiency
Conduct regular store walks, in the eyes of the customer
Encourage staff to share suggestions and concerns
Provide feedback to all members of the team on performance, sets goals and objectives & provide support and guidance
Create a positive teamwork ensuring that all employees are treated with dignity and respect and are free from discrimination
Performance management when necessary, working with the HR Department

What we offer

Eligible for Bonus Scheme
Competitive salary
Opportunity to grow and carve a glorious career

Fulltime

Regional Chef Manager

We’re looking for a Regional Chef Manager who can do more than cook. As a key me...

Location

United Kingdom , Field-based, covering Birmingham, Liverpool and Selby

Salary:

33000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Proven experience in a Chef Manager or Head Role role with multi-site responsibility
A strong culinary background with a passion for exceptional service
Inspirational leadership skills. You develop teams, build engagement and lead by example
Excellent client relationship management and communication skills
Strong understanding of food safety, compliance and kitchen operations
Strong financial and operational understanding, confident with budgets, cost control, and performance reporting
A full UK driving licence and flexibility to travel regularly across the region

Job Responsibility

Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day
Drive consistency and quality in menu delivery, presentation, and food safety across all sites
Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance
Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success
Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency
Ensure full compliance with food safety, health & safety, and company policies across all locations
Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer

What we offer

car allowance
exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications

Fulltime

Culinary Sr Specialist - Head Chef

Responsible for the kitchen operation, cost efficiency and production of innovat...

Location

Ireland , Dublin

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management
Recognized culinary or kitchen management qualification
Computer literate – knowledge of Windows office is crucial
Ability to maintain standards and quality across a number of geographical spread sites with differing requirements
Ability to engage, develop and lead culinary professionals
Excellent presentation and verbal communication skills
Excellent recipe knowledge
Experience of leading sophisticated kitchen mobilizations
Experience of training and mentoring of staff and food development
Experience of kitchen design and layout an advantage is desired

Job Responsibility

Responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales
Keep tabs on current market trends
Runs culinary team to ensure quality in final presentation of food
Trains and leads culinary and kitchen employees to use standard methodology food production techniques
Provides ongoing mentoring on food production and food quality and training with respect to safety awareness
Rewards and recognize employees
Regularly reviews performance with each member of the team
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Identify the training needs of staff and carry out the relevant training in new procedures, methods of working or use of new equipment and cleaning products

Sommelier

The Sommelier is responsible for managing the resort’s wine and specialty bevera...

Location

Mexico , La Ribera

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Fluency in Spanish and English (spoken and written)
Minimum 3 years of experience in Food & Beverage, preferably in a supervisory or department‑head capacity
Minimum 2 years of experience in a luxury hotel or similar high‑end dining environment
Previous Sommelier experience or similar roles within Food & Beverage
Strong knowledge of Micros
familiarity with Opera is an asset
Knowledge of food safety standards, health regulations, and responsible alcohol service
Basic understanding of financial principles (labor cost, P&L, inventory, cost control)
Proficiency in operating standard computer systems and POS platforms
Professional wine certifications such as Court of Master Sommeliers, WSET, or equivalent

Job Responsibility

Provide expert wine guidance — including pairings, premium beverages, and personalized recommendations aligned with guest preferences and each outlet’s menu
Ensure exceptional service execution — proper wine temperatures, correct glassware, prompt handling of special requests, and warm, knowledgeable guest interaction
Oversee full wine cellar management — inventory control, cost monitoring, product availability, storage standards, and maintaining an organized, secure cellar
Drive wine program performance — strategic sales management, menu curation, trend evaluation, supplier coordination, and maintaining a competitive, high‑quality wine portfolio
Train and support the service team — conducting wine education, reinforcing standards during service, and leading tastings, pairings, and special wine events

What we offer

Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
Shuttle service from San Lucas and San Jose del Cabo to the resort
Complimentary Dry Cleaning for Employee Uniforms
In-house training workshops for line and management employees
Employee Service Awards as well as Employee of the Month & Employee of the Year Awards

Fulltime

Off site / In site Banqueting Manager

We currently have an opportunity for an Off site / In site Banqueting Manager to...

Location

Italy , Milano

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Food service experience in luxury hotels and/or stand-alone bar, restaurants
Attention to detail
Strong interpersonal and relationship building skills
Ability to multi-task with excellent organizational skills
Be a team player
Bring personal touch and energy to guest experiences
Possess the legal right to work in Italy
Fluency in English and Italian

Job Responsibility

Lead the banquet team and coordinate all aspects of on-site and off-site events
Respond to inquiries from the event/catering team and actively solicit action plans with the intention of confirming profitable catering business and achieving Monthly Production Goals
Uncover clients’ implied needs and wishes and create highly customized proposals accordingly
Manage, coordinate, and execute group assignments
Monitor guest room blocks, meeting space, food and beverage and special concessions
Effectively communicate to all departments the necessary information to successfully execute the group’s needs while maintaining a good client relationship
Participate in weekly, Operations Meeting, Banquet Event Order (BEO) Meeting and any other required meetings relevant to the role
Promote, sell and service to assigned market in defined geographic region or vertical segment
Assist in all the operating and administrative tasks
Entertain event tastemakers on a regular basis

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential

Fulltime

New

Warehouse Operative

NAPA Auto Parts UK & Ireland is a leading provider of high-quality parts, tools,...

Location

United Kingdom , Glasgow

Salary:

Not provided

Alliance Automotive UK LV Ltd

Expiration Date

Until further notice

Requirements

Demonstrate good time keeping
Be flexible when needed

Job Responsibility

Picking customer orders, loading vans, and making regular checks to ensure all orders are picked correctly
Overseeing the dispatch of orders and coordinate van deliveries
Checking and putting away supplier deliveries, informing your line manager of any shortages or damaged stock
Assist with a rolling stock taking program, ensuring all stock is always located correctly
Assist with maintaining a clean and safe working environment

What we offer

An opportunity to join a global brand and market leader
Exclusive discounts and cashback from 1000s of major retailers and grocers via the AAG Benefits App, including Tesco, Boots and Just Eat
Opportunities for career progression and bespoke training
Free pension advice from our standard pension provider
Free access to Health, Wellbeing and Financial tools
Discount on car parts

Fulltime

New

Residential Loan Specialist

We are looking for a skilled Residential Loan Specialist to join our client's te...

Location

United States , San Francisco

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

1 to 2 years of experience in loan underwriting or administration
Strong knowledge of residential loan structuring and compliance standards

Job Responsibility

Serve as the primary liaison for residential lending, partnering with Relationship and Portfolio Managers to understand borrower needs and guide clients from application through funding
Evaluate borrower financials to structure appropriate loan solutions and prepare clear, accurate approval materials
Manage the full loan lifecycle, coordinating documentation, conditions, underwriting steps, and closing timelines to ensure smooth execution
Maintain oversight of a dynamic loan pipeline, monitoring workflow progress, reviewing documents for accuracy and compliance, and proactively resolving issues
Support clients with post‑closing follow‑ups, documentation requests, and ongoing service needs, while occasionally assisting with commercial loan activities as required

What we offer

medical
vision
dental
life and disability insurance
401(k) plan

Fulltime

Regional Head of Food, Health & Safety

Baxter Storey

Location:
United Kingdom , London

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
December 23, 2025

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