Regional Head Chef

• Supporting multiple care homes across Scotland to ensure continuity of catering services
• Stepping into kitchens and quickly assessing and maintaining operational standards
• Preparing and delivering meals in line with company menus, dietary requirements, and policies
• Ensuring residents receive a consistent, high-quality dining experience
• Supporting and guiding kitchen teams where required
• Maintaining food safety, hygiene, and HACCP standards at all times
• Managing stock effectively during your time on site
• Assisting with menu implementation and ensuring compliance with company standards
• Communicating effectively with Home Managers and Operations Directors
• Providing feedback on kitchen performance, standards, and opportunities for improvement

• GCSE or equivalent English
• Catering qualification (City & Guilds/BTEC or equivalent)
• Food Hygiene Certificate (Essential)
• Intermediate Food Hygiene (Desirable)
• Previous experience in a similar role, ideally within care or large-scale catering
• Strong adaptability and the ability to work in different environments
• Experience in menu delivery, stock control, and kitchen organisation
• Excellent communication and teamwork skills
• Full UK driving licence (essential due to travel requirements)

Intermediate Food Hygiene

• 5.6 weeks Annual Leave inclusive of Bank Holidays
• Travel expenses covered (including fuel allowance)
• Free parking at all sites
• Wellbeing support and activities to help maintain a great work-life balance
• Career development and training opportunities
• Pension contribution to secure your future (Optional)
• Access to a range of benefits including retail discounts and special offers