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Supporting the Core Values of Passion, Teamwork and Excellence and under the direction of the EHS Director, the Regional EHS Manager is responsible for Health and Safety, Environmental Compliance, and Sustainability program performance of eastern region Food & Specialty plants, as well as support other H&S functional initiatives & projects.
Job Responsibility:
Regular site visits to eastern region plants (audits, status visits, incident investigation, training, etc.)
Where needed provides support in H&S activities, including (but not limited to): Trainings
Risk assessments
Implementation of standards and procedures (incl. ISO 45001 where relevant)
Internal audits (Trivium standard, other, etc.)
Cross audits and support to other operations when required
Developing Trivium standards and support documents
Arranging meetings
Monitor safety activities/systems
etc.
Challenges (Plant) Management in order to implement BU initiatives, reach the Trivium Safety Indicators and other relevant BU topics
Highlights areas of concern related to H&S with the Plant Managers and/or Manufacturing Director
Checking of quality of accident investigation management reports prior approving and provide continuous guidance where required
Supports and ensures a good quality of monthly H&S KPIs reported in management system
Provides input for annual PDR targets for plant management
Assists with Risk Management, Insurance, and Workers’ Comp issues where relevant
Develop, Initiate, maintain, and train on all EHS&S programs
Assist site with completion of and training on EHS&S related Standard Operating Procedures SOPs)
Analyze data to identify and prioritize continuous improvement of plant EHS&S Key Performance Indicators (KPIs)
Champion Sustainability data management and strategic initiative planning in line with Trivium long term targets
Serve as Environmental Management Representative for site ISO 14001 Management System
Assure compliance to all required environmental regulations (RCRA, DOT, EPA, State Agency)
Manage completion of all required internal and external environmental reports (e.g. Tier II, form R, bi-annual waste, Emission Inventory, etc.)
Establish proactive and cooperative relationships with safety and environmental regulatory agencies
Participate in Corporate System EHS audits periodically at varies sites
Shall understand the Food Safety Policy, GMP's, HACCP Principle and Food Safety Standard
Other responsibilities as assigned
Requirements:
5+ years of experience in managing EHS&S programs required
BS degree in relevant technical field required
Certification in either Safety (CSP), Industrial Hygiene (CIH), or HazMat (CHMM) preferred
Relevant knowledge of ISO 14001 or ISO 45001 standards
Exceptional written/verbal communication, training, and facilitation skills
Ability to lead a team, coach, train, mentor, and facilitate job tasks
Excellent people skills, high energy, and positive cultural fit
Ability to facilitate a cross-functional team
Ability to work with all levels of personnel and customers
Familiarity with Lean Manufacturing practices
Dynamic, quickly respond to ever changing environment
Auditing skills (knowledge and skills in audit principles, processes, methods, management system as well as relevant Trivium standards, the organization, and its context)
Assists H&S related investment & strategic planning
Skilled in regulatory agency (both local municipality and State) interactions
Strong Microsoft Office skills (Excel, Word, Power Point)
Problem solving skills
Nice to have:
Certification in either Safety (CSP), Industrial Hygiene (CIH), or HazMat (CHMM)