This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
The Regional Dietitian - Florida is a Clinical leadership position that has the administrative authority, responsibility, and accountability to provide nutrition services that are in full compliance with all regulatory statutes, company policies and procedures, and financial performance targets. Collaborates with the regional and division operations team to support strategic planning and operational performance.
Job Responsibility:
Manage Clinical Resources
Quality Assurance and Performance Improvement
Client Relationships
Sales and Marketing
Operational Excellence Functions
Requirements:
Registered Dietitian Nutritionist as accredited by the Commission on Dietetic Registration
Licensed in state in accordance with local licensure requirements
5 plus years of experience in Long Term Care in clinical and food service management
Excellent verbal and written communication skills
Nice to have:
Contract management experience
Can successfully manage multiple administrative duties and field support