Regional Chef Job at Dartcor Hospitality (Rye, New York)

Job Description

Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing. The Regional Chef support approximately 10 key accounts from North Jersey to Stamford, CT. This position reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee bars, and catering. This role ensures every guest and client enjoys an unparalleled culinary experience while fostering a culture of innovation, consistency, and operational efficiency.

Job Responsibility

Inspire and lead teams to create a hospitality-driven environment where guest expectations are consistently exceeded
Serve as a visible, hands-on leader to employees and managers, promoting collaboration and a commitment to excellence
Develop and maintain policies and procedures that align with organizational goals for innovation and operational success
Manage daily operations to meet or exceed financial objectives, including revenue growth, labor cost control, and cost of goods sold
Monitor and manage budgets, providing daily follow-up on key performance indicators
Conduct inspections and audits to ensure standards for cleanliness, maintenance, and operational efficiency are upheld
Respond promptly to guest concerns, leveraging creative problem-solving to deliver robust solutions
Ensure consistent delivery of high-quality food and beverage offerings that reflect Dartcor’s standards for excellence
Work with General Managers and Executive Chefs to ensure exceptional execution of menus, recipes, and service procedures
Recruit, train, and retain top culinary and management talent
Oversee performance evaluations, recommending promotions or corrective actions as needed
Support managers in maintaining high-performing, motivated teams through ongoing coaching and mentorship
Foster a culture of innovation, blending creativity with consistent execution
Collaborate with clients and internal teams to deliver tailored culinary experiences that exceed expectations

Requirements

3-5 years of executive chef experience in workplace dining with a focus on B&I accounts a plus
Exceptional leadership and communication skills (both written and verbal)
Strong problem-solving ability with sound decision-making based on business needs
Proficiency in Microsoft Office (Outlook, Word, Excel)
experience with Toast POS and R365 is a plus
Proven ability to train, coach, and develop teams effectively
Outstanding organizational and time-management skills
Availability for daily travel within the tri-state area

What we offer

Comprehensive Medical, Dental, Life and Vision insurance
401(k) to help you invest in your future
Paid time off to help support your life outside of work
Work alongside collaborative team members who support CHG’s core values and are eager to be a part of CHG’s founding operation

Dartcor Hospitality - All Job Offers

Select Country

Regional Chef

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Regional Chef

Catering Regional Chef

Regional Chef Manager

Regional Mobile Chef Manager

Regional Mobile Chef Manager

Regional Mobile Chef Manager

Regional Mobile Chef

Regional Mobile Chef Manager

Regional Mobile Chef Manager

Our AI answers in your language