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The 55 by Le Mirage is Bayswater’s Premier Boutique Hotel, situated with close connections to Notting Hill, Hyde Park and Paddington. We look for people who are thoughtful and reliable and who show they care by making guests feel totally comfortable – like part of the family. We are seeking an inspirational and driven Reception Services Manager to lead our operation and shape an exceptional guest experience. This is a dynamic, hands-on leadership role where you will support the General Manager and play a key part in driving team performance, guest satisfaction, and operational excellence.
Job Responsibility
Lead, inspire, and develop a high-performing, engaged team culture
Set the standard through a hands-on, lead-by-example approach
Drive performance and profitability through exceptional guest service and team motivation
Deliver ongoing training for Guest Services and F&B teams
Ensure all compliance and refresher training is completed on schedule
Manage new starter inductions, performance reviews, and regular 1:1 coaching
Maintain and update SOPs to ensure operational consistency
Collaborate with the Commercial team to effectively manage hotel inventory
Monitor, respond to, and resolve guest feedback promptly
Maintain accurate complaint trackers and clear shift handovers
Drive consistently high levels of guest satisfaction
Prepare staff rotas in line with business needs
Manage holiday allocation and provide operational shift cover where required
Oversee ordering and stock control processes
Ensure compliance with food safety standards and digital systems
Conduct regular quality and cleanliness checks
Support daily operations with a proactive, hands-on approach
Lead on crisis management when required
Drive team engagement initiatives and foster a positive workplace culture
Promote collaboration through active listening and problem-solving
Balance team workloads while maintaining a motivated, supportive environment
Requirements
Strong experience in hotel operations, particularly Front Office
Experience in Food & Beverage and Housekeeping is desirable
A proactive, hands-on leader with a flexible, “can-do” approach
Excellent organisational and self-management skills
Passion for coaching, developing, and motivating teams
Previous experience in a boutique-style hotel is advantageous but not essential
Nice to have
Experience in Food & Beverage and Housekeeping
Previous experience in a boutique-style hotel
What we offer
Employee and Friends & Family discounted rates across Vertiq Hospitality Partner Hotels