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The Receiving Attendant is responsible for ensuring that all food, beverage, and nonfood deliveries are received, inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective filing system for purchase orders and delivery status; conduct inventories on all storerooms and coolers to ensure adequate supplies for the resort in the absence of purchaser; and promptly review and fill all department requisitions.
Job Responsibility:
Ensuring that all food, beverage, and nonfood deliveries are received, inspected and coincide with an approved purchase order
Log all incoming/outgoing guest packages
Maintaining an effective filing system for purchase orders and delivery status
Conduct inventories on all storerooms and coolers to ensure adequate supplies for the resort in the absence of purchaser
Promptly review and fill all department requisitions
Making sure storerooms are stocked and ready for business every day
Help load and unload deliveries, moving items from the receiving area throughout the resort
Direct customer interaction with all vendors
Examine contents and compare work orders, POs, invoices to verify accuracy of incoming or outgoing shipments
Direct communication with department leadership on deliveries using work devices such as hand trucks, moving bins, pallet trucks, platform trucks, dollies, and utility trucks
Answer department’s phone and respond to vendors, guests, and employees’ needs
Assist in the preparation of interdepartmental or external correspondence
Ensure training in proper receiving procedures to ensure freshness of products
Assist in month-end or quarterly inventories as required by supervisors
Assist in maintaining office supplies storage room
Maintain cleanliness of the loading dock, storeroom, refrigerator, and freezer areas always
Attend training/meetings as required by management
Perform other duties as requested by management
Requirements:
Excellent communication skills with fluency in English required
Must possess a High School Diploma and progressive experience in hospitality
Ability to understand and utilize basic computer equipment and applications, including Microsoft 365 Office
Must have a valid driver’s license, motor vehicle background check will be completed
Food Handlers Certification (must comply with State regulations)