Receiver Job at FM (Norwood)

Job Description

This position is responsible for supporting the receiving of all hotel deliveries, concentrating on Food products and operations.

Receiving all food and non-food supplies for F&B and hotel departments
Ensuring accurate storage of items following outlined procedures
Keeping products rotated to prevent waste
Maintaining clean and organized storage areas, coolers and all kitchen areas, One Bistro and Zachariah's
Keep Purchasing manager abreast of any food quality issues
Oversee walk-ins, storerooms, and freezers to improve product efficiency
Accept and log packages for hotel guests and conference materials
Ensure timely delivery of packages to the accurate locations
Handle cardboard recycling and disposal by waste management vendors
Assist the F&B Culinary department with dishwashing and kitchen cleaning tasks
Work with the purchasing department and F&B managers to coordinate and store China, glass, and serving pieces

1+ years of receiving work
Experience in a Food & Beverage environment is preferred
Strong verbal and written communication skills
Proficient in Microsoft products such as outlook, teams, Word and Excel
Ability to push, pull, lift, and carry up to 50 pounds (unassisted) on a regular basis
Ability to multitask and make decisions
Knowledge of safe food handling practices
Teamwork - Skilled with working efficiently and effectively with others
Willingness to continually learn and improve
Strong Organizational skills
Ability to work independently to complete tasks in an efficient and timely manner
Strong attention to detail to ensure accuracy of orders received
Ability to operate a manual pallet jack and hand trucks
Experience performing cardboard bailing machines
High School Diploma or equivalent experience required
Serve Safe Certification a plus