Range Project Leader - IKEA Food Services

• Coordinate and lead projects and assignments within Range Food
• Manage project scope, time, and cost while applying relevant methodologies
• Facilitate collaboration across teams and stakeholders
• Lead co-creation workshops and communication activities
• Identify, mitigate, and manage project risks

• Strong business knowledge of IKEA and project management expertise
• Proficiency in digital tools and a creative mindset
• Excellent communication and analytical skills
• Proven stakeholder management experience
• Ability to manage multiple projects and priorities
• Fluency in spoken and written English
• Knowledge about food is advantageous, but a genuine interest in food is essential

Knowledge about food