Range Manager

The job as Range Manager puts you right in the center of our business by setting the global and local menu for the food in all our meeting points by developing the best products. You are responsible to build a complete and coordinated, relevant and commercial product offer which has IKEA unique identity that enables a better experience in the customer meeting points. You lead the range function and have managerial responsibility and work closely with our development teams; supporting, challenging and coaching in product development. You are a part of the Range area Food service Management team and the extended Inter IKEA Group Food steering team, and by that you also have a joint responsibility for the full IKEA Food business.