R&D Co-Op

• Develop, document and validate product and process interactions in collaboration with global scientists and engineers
• work in the pilot lab and operate equipment to make various product samples
• conduct routine analytical and performance evaluations accurately and efficiently
• maintain a lab notebook by recording results and completing data analysis
• organize and prioritize tasks related to project work
• summarize results in technical reports and assist in the interpretation of data from experiments and analysis

• Currently enrolled in a bachelor's or master’s degree program in food science or food engineering
• available for a 12-month co-op starting spring 2026
• ability to work in a laboratory and pilot wet lab environment
• ability to lift and carry up to 50 lbs
• ability to stand for extended time
• ability to safely handle chemicals and cleaning agents with provided personal protective equipment
• excellent communication skills
• ability to follow safety protocols
• willing to work in varying temperature environments
• experience with baked goods, dairy and emulsion type food products preferred
• proficient in PC and internet skills including Microsoft Office
• knowledge and experience with Stat and Stat software
• ability to create flow diagrams and spreadsheets
• excellent verbal, written and interpersonal communication skills
• strong time management and organizational skills

experience with baked goods, dairy and emulsion type food products preferred

• competitive compensation
• Health Insurance
• financial benefits
• Paid Time Off
• Parental leave
• family planning support
• flexible work policy