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Maternity Cover 12 - 18 months. Conduct daily quality activities related to sampling, testing, reporting, and releasing finished products and raw materials. Carry out some of the site pre-requisite controls (Allergens monitoring, Environmental monitoring, temperature and humidity records, pest control). Provide day-to-day support to the quality department in the area of document control, supplier approval and monitoring admin tasks, internal auditing (hygiene, glass, plastic etc.).
Job Responsibility:
Conduct daily quality activities related to sampling, testing, reporting, and releasing finished products and raw materials
Carry out some of the site pre-requisite controls (Allergens monitoring, Environmental monitoring, temperature and humidity records, pest control)
Provide day-to-day support to the quality department in the area of document control, supplier approval and monitoring admin tasks, internal auditing (hygiene, glass, plastic etc.)
Flag any analytical failures (OOS results) to the rest of the operational team and support failure investigations
Coordinate concession, pre-shipment samples and urgent orders with the customer support team
Conduct GMP, hygiene Audits, and environmental and allergen swabs in production
Support validation activities (allergen, homogeneity, cleaning, shelf-life)
Carry out some of the site's pre-requisite controls, such as temperature and humidity records
Verifying batch documents and labels before releasing them to production for manufacture
Collating analysis results and positively releasing the finished product
Assist with induction training for new starters in production and Quality
Issuing customer C of A based on positive results
Coordinating finished products and RM sample analysis with internal and external laboratories
Coordinate customer premix monitoring, testing and sharing reports
Supporting the production team in solving production/quality-related issues
Requirements:
Understanding of Quality/Technical requirements and standards of the food industry: GFSI or similar
Minimum of 2 years’ experience in a Quality, Technical or similar role in food/supplement manufacturing/ distribution
Some experience in resolving non-conformances or complaints is beneficial
Awareness of microbiological processes and procedures is an advantage, but not essential
Nice to have:
Awareness of microbiological processes and procedures
What we offer:
Personal growth, including training and development opportunities
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