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Position will be responsible for ensuring plant sanitary conditions, and that raw and in-process materials and finished products meet established food safety and quality standards. Responsible for HACCP verification activities.
Job Responsibility:
Ensure plant sanitary conditions
Ensure raw and in-process materials and finished products meet established food safety and quality standards
Perform HACCP verification activities
Make decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or out of specifications
Take appropriate action and inform appropriate personnel when deficiencies occur
Monitor quality controls in daily production operations
Verify that the HACCP plan is being followed
Keep accurate and complete records
Conduct plant testing as required
Audit facility product weight control program
Assist in root cause analysis of problems
Check operating procedures and institute changes
Assist in developing and applying quality controls and related procedures
Provide advice regarding safety, sanitation, processing, filling and packaging techniques
Requirements:
High School Diploma or its equivalent
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations are helpful
Valid Driver’s License, clean driving record
Fluency in English (Written and Verbal)
Capable of 24-hour, 7-day a week, emergency work assignments
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