This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Reporting to the Quality Supervisor, the Quality Technician is responsible for overseeing day-to-day quality operations for the production lines including the implementation and monitoring of food safety and food quality, sanitation and batching systems to facilitate compliance with company objectives and regulatory requirements.
Job Responsibility:
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment
Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies
Ensure all products conform to the customer specifications as outlined in SAP system
Perform analysis on raw materials, finished batches, treated water and/or any other programmed outlines by the department
Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable
Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity
Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque, can seam checks, and/or any other requirements required by the customer or the company
Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team
Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner
Perform analytical tests required to qualify ingredient batches for production
Perform production line checks at specified intervals
Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment
Maintain laboratory cleanliness at all times
Report all out of specification results to designated leadership
Complete special projects and other reasonable duties as assigned by leadership
Requirements:
Working knowledge of Excel, Word, and SAP preferred
Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred
Organized and detail oriented, adaptable to change
High level of precision and accuracy in inspection and testing processes
Familiarity with SQF, SAP, Six Sigma, GMP, and other relevant standards and regulations
Understanding of Food Safety Requirements
Able to read and understand metric system
Food or beverage laboratory experience preferred
Highschool diploma or equivalent
1 – 3 years of experience in Quality within a manufacturing environment preferred
In plants co-packaging alcoholic beverages, must be at least 21 years old
Nice to have:
Working knowledge of Excel, Word, and SAP preferred
Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred
Food or beverage laboratory experience preferred
What we offer:
Medical/Dental/Vision Insurance
Health Savings Accounts and Flexible Spending Accounts
Life and AD&D Insurance, critical illness, hospital indemnity, and accident insurance