This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Position will be responsible for ensuring plant sanitary conditions, and that raw and in-process materials and finished products meet established food safety and quality standards. Responsible for HACCP verification activities. Responsibilities will include making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of Ajinomoto Foods N.A. Inc. specifications. When any deficiency in requirements occurs, it is the responsibility of the FSQA Technician to take appropriate action and inform the appropriate personnel.
Job Responsibility:
Ensuring plant sanitary conditions, and that raw and in-process materials and finished products meet established food safety and quality standards
Responsible for HACCP verification activities
Making decisions to accept or reject area, equipment, products or materials when deemed insanitary, possibly contaminated, or if the product is determined to be out of specifications
Monitors the quality controls in daily production operations
Checks, inspects and investigates to ensure that GMP’s are followed
Verifies that the HACCP plan is being followed
Monitors CCPs and CPs and verifies that production employees are correctly monitoring and documenting CCPs and CPs
Keeps accurate and complete records
Conducts plant testing as required
Audit facility product weight control program as required
Assists in root cause analysis of problems
Checks operating procedures and institutes changes coming from new product requirements, equipment changes, line speed requirements, raw material variations, etc.
Assists in developing and applying quality controls and related procedures in plant operations
Provides advice regarding safety, sanitation, processing, filling and packaging techniques
Perform all other work as assigned
Requirements:
High School Diploma or equivalent is desirable
Sufficiently broad experience in food manufacturing Food Safety and Quality Assurance and/or food plant production operations, processes, and policies is strongly desired
Limited food manufacturing experience combined with an appropriate college degree may be considered
Certifications such as HACCP, SQF, or through ASQ and other professional quality associations are helpful
Valid Driver's License, clean driving record
Fluency in English (Written and Verbal) – required
Capable of 24-hour, 7-day a week, emergency work assignments