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The Quality & Technical Manager Antwerp and CE is responsible to implement the technical strategy for the region and ensuring that our malting sites and products meet the highest standards for quality, food safety, and regulatory compliance. He/she will work to raise the profile of quality across the region and ensure that sites embrace a 'total quality' approach to malt manufacturing with the aim of reducing customer complaints and food safety incidents to zero.
Job Responsibility:
Implementation of regulatory and compliance driven initiatives
Audits
Technical support for internal and external customers
Support in the development of continuous improvement, quality strategy & governance
Requirements:
Bachelor degree in a technical field: agriculture, agronomy, food science, chemistry or related discipline or equivalent by experience
Has demonstrated experience in a malting and/or brewing industry
Has demonstrated experience with food safety systems, preferably FSSC 22000
Minimum 5 years experience in a senior quality, technical, food processing or production role
Experience in problem solving and change management
Sound knowledge of biochemistry for technical (process) support of the business
Good communicator
Fluent English, other languages such as Dutch or French are a plus
Nice to have:
Other languages such as Dutch or French are a plus