Quality Systems Supervisor

• Ensure HACCP and Quality Systems are correctly implemented, monitored, and controlled, including day-to-day system management
• Ensure compliance with all relevant legislation relating to product safety and legality, including GMP and hygiene standards
• Support the Group Quality Team and Production Manager with the implementation of new quality systems and the revision of existing systems in line with legislative requirements
• Facilitate internal and external audits in line with the audit schedule, ensuring timely corrective actions and continual improvement
• Assist in achieving and maintaining customer approvals and relevant accreditation standards
• Identify training requirements and deliver training to employees, primarily factory operatives
• Ensure raw material, process control, and finished product specifications are current and accurate in conjunction with the Group Quality Team
• Provide analytical summaries and reports to relevant personnel
• Ensure samples are sent as required for routine testing and customer purposes
• Investigate non-conformances and customer complaints and ensure appropriate follow-up actions
• Liaise with Operations and the Quality Team regarding foreign bodies and incoming quality issues

• Sound knowledge of HACCP, Food Safety, and Food Hygiene (certificates must be provided)
• Previous experience working in a quality role within a production environment
• Experience of managing and attending audits, including GFSI audits (e.g. BRC, ISO 22001)
• Proven practical experience in developing, managing, and implementing quality systems
• Experience in training and coaching employees
• Proficient in Microsoft Word and Excel
• Experience dealing with suppliers and customers, including generating, agreeing, and implementing specifications
• Confident communicator with the ability to communicate effectively at all levels

Company Benefits