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Quality Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Thailand, Bangkok

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Category:
Quality Control

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Contract Type:
Employment contract

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Salary:

Not provided

Job Description:

Implements quality assurance processes and verifies training and development activities are strategically linked to the company's mission, vision, brand standards, and targets customer needs. Verifies employee satisfaction and focuses on continuous improvement at the property level. This position champions the Quality function and builds support for change.

Job Responsibility:

  • Implements quality assurance processes and verifies training and development activities are strategically linked to the company's mission, vision, brand standards, and targets customer needs
  • Verifies employee satisfaction and focuses on continuous improvement at the property level
  • Champions the Quality function and builds support for change
  • Attends daily executive committee meetings to give real time updates on hotel performance
  • Presents and shares weekly analysis on defect trends, guest feedback and provides recommendations
  • Coordinates weekly quality meetings focusing on guestVoice, top incidents, and business standard audits
  • Records, tracks, and communicates progress of quality related activities
  • Facilitates problem solving meetings and process improvement teams
  • Conducts monthly audit to verify compliance with company and brand standards
  • Partners with Learning & Development to train executive committee members and managers
  • Develops specific training designed to improve service performance
  • Reviews guest feedback with leadership team and verifies appropriate corrective action is taken

Requirements:

  • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major with 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • OR 4-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or related major with 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
  • Experience and/or knowledge of hotel business
  • Ability to understand quality management practices and teaches to others
  • Ability to understand data collection methods
  • Knowledge of budget preparation and the control of costs
  • Working knowledge of statistical measurement tools
  • Effective presentation skills
  • Detail orientation and analytical

Nice to have:

  • Operations background – depending on hotel facilities, a rooms or f&b background may be preferred
  • Previous training in guest relations
  • Previous experience using database, word processing, spreadsheet, graphic and statistical computer applications
  • Experience/trained in Six Sigma or TQM

Additional Information:

Job Posted:
November 26, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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