Quality Manager

• Enable Innovation: Partner with the Team Doyak incubator to validate new products, equipment, and processes, ensuring they are 'safe by design' from the prototype stage to roll-out. Create a path for this innovation to seed back into wider Kellydeli when applicable
• Strategy Implementation: Create and deliver an action plan to implement food safety strategies tailored to the fast-moving incubator environment
• Field Support & Training: Provide hands-on support to local teams, fostering a culture where quality is seen as an enabler of innovation rather than a barrier
• Audits & Evolution: Conduct periodic audits of existing and pilot points of sale, using data to continuously improve both the concept and safety protocols
• Compliance Management: Maintain an up-to-date regulatory survey to ensure that new ingredients, labels, and purchasing channels meet all legal requirements
• HACCP Leadership: Act as the HACCP representative for Team Doyak, updating studies and validating the shelf life of raw materials and finished products for local developments
• Stakeholder Representation: Represent KellyDeli with external auditors and food safety authorities, confidently explaining our innovative methods
• Supplier Quality: Conduct regular supplier audits for new or specialty ingredients required by the incubator
• QMS Documentation: Update Quality Management System documentation dynamically as brand or regulations evolve

• Proven track record in a similar role within food/hospitality or food production
• Bachelor’s/Master’s Degree in Food Safety, Quality Management, or equivalent
• Expert knowledge of HACCP, ISO 22000, and both EU and national food safety regulations
• Strong background in fresh food, raw fish, and production environments
• Fluent in English
• Proficient in Microsoft Office
• Willingness to travel for field-testing new concepts

Experience in an R&D or startup environment is a major plus