This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Four Seasons Hotel Istanbul at the Bosphorus is seeking a strategic, detail-oriented, and hands-on QHSE Director to lead our Quality, Health, Safety, and Environmental function. In this executive-level role, you will be responsible for designing, implementing, and continuously improving QHSE systems across the property. You will work closely with the General Manager, Hotel Manager, and Department Heads to ensure full compliance with legal regulations, international standards, and Four Seasons policies—while protecting our guests, employees, and brand reputation. This is not a purely administrative role. It requires operational presence, audit discipline, and the authority to challenge gaps where standards are not met.
Job Responsibility:
Develop, implement, and maintain QHSE management systems in line with legal requirements and international standards
Ensure compliance with local legislation and global Four Seasons policies
communicate regulatory updates clearly to department leaders
Lead and manage internal and external audits (ISO 22000, LWC, ECOSURE, GSTC, etc.)
Chair monthly ISO 22000 and LWC meetings
drive accountability for action plans across departments
Lead the Green Team and implement sustainability initiatives aligned with EGS standards
Oversee hotel-wide food safety operations in collaboration with Executive Chefs, Stewarding, and Front of House teams
Conduct risk assessments across the entire property and ensure corrective actions are completed
Investigate incidents and accidents
implement preventive measures
Develop and deliver QHSE-related documentation (P&P, SOPs) and training programs
Monitor and audit QHSE performance
prepare structured reports for senior leadership
Establish measurable QHSE objectives and ensure continuous improvement across the operation
Requirements:
Bachelor’s degree in Environmental Safety, Occupational Health & Safety, Food Safety, or a related field
Minimum 3–5 years of progressive experience in QHSE, food safety, or compliance—preferably within hospitality, tourism, or a luxury hotel environment
Strong working knowledge of ISO 22000, food safety systems, environmental regulations, and sustainability frameworks
Proven experience managing audits and regulatory inspections
Strong analytical skills with the ability to identify operational risks and implement practical solutions
Excellent written and verbal communication skills in English
Ability to influence Department Heads and drive cross-functional accountability
High attention to detail with a structured, process-driven mindset
Strong organizational and reporting skills
Proficiency in Microsoft Office and reporting tools
What we offer:
Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts